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Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > lentils
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27 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments
Crop and pasture science

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Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions
Acta physiologiae plantarum

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Bacillus subtilis NRRL B-30408 inoculation enhances the symbiotic efficiency of Lens esculenta Moench at a Himalayan location
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Comparison of some quality properties of soils around land-mined areas and adjacent agricultural fields
Environmental monitoring and assessment

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Optimizing lentil-based mixed cropping with different companion crops and plant densities in terms of crop yield and weed control
Organic agriculture

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Effect of Superphosphate and Arbuscular Mycorrhizal Fungus Glomus mosseae on Phosphorus and Arsenic Uptake in Lentil (Lens culinaris L.)
Water, air, and soil pollution

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Effects of woodchip mulch and barley intercropping on weeds in lentil crops
Weed research

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Nematodes of food legumes in the Mediterranean Basin1
EPPO bulletin

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Lentil rust: Present status and future prospects
Crop protection

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Biocontrol of chickpea root rot using endophytic actinobacteria
BioControl

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Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria
Soil and tillage research

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Agrometeorological study of crop drought vulnerability and avoidance in northeast of Iran
Theoretical and applied climatology

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Wild onion (Asphodelus tenuifolius Cav.) interference in lentil and chickpea crops and its management through competitive cropping
Weed biology and management

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Responses of lentil to co-inoculation with phosphate-solubilizing rhizobial strains and arbuscular mycorrhizal fungi
Journal of plant nutrition

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Recent progress in the ancient lentil
Journal of agricultural science

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Effect of germination and dehulling on functional properties of legume flours
Journal of the science of food and agriculture

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Evaluation of Wild Lens Taxa for Agro-Morphological Traits, Fungal Diseases and Moisture Stress in North Western Indian Hills
Genetic resources and crop evolution

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Host Specificity of Ascochyta spp. Infecting Legumes of the Viciae and Cicerae Tribes and Pathogenicity of an Interspecific Hybrid
Phytopathology

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Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system
Food research international

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Seasonal Biomass Accumulation and Nutrient Uptake of Pea and Lentil on a Black Chernozem Soil in Saskatchewan
Journal of plant nutrition

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Crop Adaptation in On-Farm Management by Natural and Conscious Selection: A Case Study with Lentil
Crop science

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Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors
Appetite

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Graphic Analysis of Genotype by Environment Interaction for Lentil Yield in Iran
Agronomy journal

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Host-Dependent Expression of Rhizobium leguminosarum bv. viciae Hydrogenase Is Controlled at Transcriptional and Post-Transcriptional Levels in Legume Nodules
Molecular plant-microbe interactions

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Dynamics of the functional groups in the weed flora of dryland and irrigated agroecosystems in the Gangetic plains of India
Weed biology and management

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Construction of an Intraspecific Linkage Map and QTL Analysis for Earliness and Plant Height in Lentil
Crop science

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The use of an AMMI model and its parameters to analyse yield stability in multi-environment trials
Journal of agricultural science