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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
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| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
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| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
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| Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction | | Food research international |
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| Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment | | Agricultural water management |
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| Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection | | Lebensmittel-Wissenschaft |
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| Evaluation of effects of soaking and precooking conditions on the quality of precooked dehydrated pea, lentil and chickpea products | | Journal of food processing and preservation |
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| Comparison of some quality properties of soils around land-mined areas and adjacent agricultural fields | | Environmental monitoring and assessment |
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| Chemical composition and starch digestibility in flours from Polish processed legume seeds | | Food chemistry |
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| Sensory properties and acceptability of corn and lentil extruded puffs | | Journal of sensory studies |
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| Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats | | European journal of nutrition |
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| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
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| Transformation of lentil (Lens culinaris M.) cotyledonary nodes by vacuum infiltration ofAgrobacterium tumefaciens | | Plant molecular biology reporter |
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| Androgenesis-inducing stress treatments change phytohormone levels in anthers of three legume species (Fabaceae) | | Plant cell reports |
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| Microbial, physical and sensory properties of yogurt supplemented with lentil flour | | Food research international |
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| Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures | | Lebensmittel-Wissenschaft |
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| Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase | | Journal of food processing and preservation |
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| Thermal characterisation of corn-lentil extruded snacks | | Food chemistry |
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| Incorporation of pulse flours of different particle size in relation to pita bread quality | | Journal of the science of food and agriculture |
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| Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours | | Journal of food engineering |
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| Physicochemical and functional properties of lentil protein isolates prepared by different drying methods | | Food chemistry |
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| Gravisensitivity and automorphogenesis of lentil seedling roots grown on board the International Space Station | | Physiologia plantarum |
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| Interfacial and emulsifying properties of lentil protein isolate | | Food chemistry |
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| Antioxidant and antihypertensive properties of liquid and solid state fermented lentils | | Food chemistry |
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| Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry | | Lebensmittel-Wissenschaft |
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| Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria | | Soil and tillage research |
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| Dispersive liquid–liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry | | Food chemistry |
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| Cool-season grain legume improvement in Australia—use of genetic resources | | Crop and pasture science |
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| Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia | | Crop and pasture science |
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| The design and testing of a cutter and feeder mechanism for the mechanical harvesting of lentils | | Biosystems engineering |
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| The physical properties of micronised lentils as a function of tempering moisture | | Biosystems engineering |
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| Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry | | Journal of the science of food and agriculture |
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| Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes | | Journal of agricultural and food chemistry |
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| Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity | | Food chemistry |
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| Effect of germination and dehulling on functional properties of legume flours | | Journal of the science of food and agriculture |
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| Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality | | Food chemistry |
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