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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > lentils × Research, Technology and Engineering: equipment × 9 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Cultivar effects on nitrogen fixation in peas and lentils Biology and fertility of soils (Click to View) Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) International journal of food science and technology (Click to View) Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) Journal of food processing and preservation (Click to View) Androgenesis-inducing stress treatments change phytohormone levels in anthers of three legume species (Fabaceae) Plant cell reports (Click to View) Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat Crop and pasture science (Click to View) Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes Food analytical methods (Click to View) The design and testing of a cutter and feeder mechanism for the mechanical harvesting of lentils Biosystems engineering (Click to View) Pneumatic conveying characteristics of some agricultural seeds Journal of food engineering (Click to View) Some Physical and Mechanical Properties of Round Red Lentil Grains Applied engineering in agriculture