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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > lentils × Research, Technology and Engineering: materials science × 9 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients Journal of texture studies (Click to View) A DNA method for qualitative identification of plant raw materials in feedstuff European food research and technology (Click to View) In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates Food research international (Click to View) Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase Journal of food processing and preservation (Click to View) Physicochemical and functional properties of lentil protein isolates prepared by different drying methods Food chemistry (Click to View) Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition Food chemistry (Click to View) Effect of acid hydrolysis on rheological and thermal characteristics of lentil starch slurry Lebensmittel-Wissenschaft (Click to View) Phytase-phytate-pectin hypothesis and quality of legumes cooked in calcium solutions Journal of the science of food and agriculture (Click to View) Effects of different priming techniques on seed invigoration and seedling establishment of lentil (Lens culinaris Medik) Journal of food, agriculture and environment