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Economics, Business and Industry: products and commodities > agricultural products > plant products > mustard products
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Items 1 to 40 of 171 results
Group by: Economics, Business and Industry
 
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Effect of mustard (brassica juncea) leaf extract on streptozotocin-induced diabetic cataract in wistar rats
Journal of food biochemistry

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Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater
Bioresource technology

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Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone
Water, air, and soil pollution

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A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam
International journal of food microbiology

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Comparison in Accumulation of Lanthanide Elements Among Three Brassicaceae Plant Sprouts
Bulletin of environmental contamination and toxicology

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Mustard stalk and straw: A new source for production of lignocellulolytic enzymes by the fungus Termitomyces clypeatus and as a substrate for saccharification
Industrial crops and products

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Automated analysis of hypocotyl growth dynamics during shade avoidance in Arabidopsis
The plant journal

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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

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Effects of different brassicaceous host plants on the fitness of Pieris brassicae (L.)
Crop protection

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Evaluation of pesticide residues in fruits and vegetables from Xiamen, China
Food control

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Nutrient transformations during composting of pig manure with bentonite
Bioresource technology

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Relationship between cytoplasmic male sterility and SPL-like gene expression in stem mustard
Physiologia plantarum

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Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India
Journal of the science of food and agriculture

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Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food
European food research and technology

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Constitutive expression of mustard annexin, AnnBj1 enhances abiotic stress tolerance and fiber quality in cotton under stress
Plant molecular biology

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The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)
Food chemistry

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Interactions of mustard plants and soil microorganisms after application of sugarcane filter cake and pea residues to an Andosol
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Listeria monocytogenes inhibition by defatted mustard meal-based edible films
International journal of food microbiology

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Chemically mediated tritrophic interactions: opposing effects of glucosinolates on a specialist herbivore and its predators
Journal of applied ecology

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MADS-box genes are associated with cytoplasmic homeosis in cytoplasmic male-sterile stem mustard as partially mimicked by specifically inhibiting mtETC
Plant growth regulation

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Salicylic acid-mediated changes in photosynthesis, nutrients content and antioxidant metabolism in two mustard (Brassica juncea L.) cultivars differing in salt tolerance
Acta physiologiae plantarum

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Photosynthetic Rate, Growth, and Yield of Mustard Plants Sprayed with 28-Homobrassinolide
Photosynthetica

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Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts
Lebensmittel-Wissenschaft

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Effect of dehydration on physicochemical properties of mustard, mint and spinach
Journal of food processing and preservation

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Allelic diversity in a novel gene pool of canola-quality Brassica napus enriched with alleles from B. rapa and B. carinata
Crop and pasture science

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Rooting systems of oilseed and pulse crops I: Temporal growth patterns across the plant developmental periods
Field crops research

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Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food
Food chemistry

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(−)-α-Bisabolol attenuates visceral nociception and inflammation in mice
Fitoterapia

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Tracking earthworm communities from soil DNA
Molecular ecology

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Patterns of effects of arbuscular mycorrhizal fungi on plants grown in contaminated soil
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Root biomass, crop response and water-yield relationship of mustard (Brassica juncea L.) grown under combinations of irrigation and nutrient application
Irrigation science

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Seed roasting improves the oxidative stability of canola (B. napus) and mustard (B. juncea) seed oils
European journal of lipid science and technology

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Soil amendments with Brassica cover crops for management of Phytophthora blight on squash
Pest management science

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Impact of organic-manure combinations on the productivity and soil quality in different cropping systems in central India
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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How Effective is Reduced Tillage–Cover Crop Management in Reducing N₂O Fluxes from Arable Crop Soils?
Water, air, and soil pollution

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Recoveries of ¹⁵N-labelled fertilizers (chicken manure, mushroom compost and potassium nitrate) in arable topsoil after autumn application to winter cover crops
Soil and tillage research

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Management of cruciferous cover crops by mowing for soil and water conservation in southern Spain
Agricultural water management

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Influence of Biofilm Density on Anaerobic Sequencing Batch Biofilm Reactor Treating Mustard Tuber Wastewater
Applied biochemistry and biotechnology

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Hydrotime Analysis of Ethiopian Mustard (Brassica carinata A. Braun) Seed Germination Under Different Temperatures
Journal of agronomy and crop science

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Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins
Bioresource technology

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