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Economics, Business and Industry: products and commodities > agricultural products > plant products > nonfood plant products > herbal medicines
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Research, Technology and Engineering: methodology
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Items 1 to 40 of 411 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria
Nutrition

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Validation of a gas chromatography-electron capture detection of T-2 and HT-2 toxins in Chinese herbal medicines and related products after immunoaffinity column clean-up and pre-column derivatization
Food chemistry

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Dual functions of ginsenosides in protecting human endothelial cells against influenza H9N2-induced inflammation and apoptosis
Journal of ethnopharmacology

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Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

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Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species
Food chemistry

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Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents
Journal of food process engineering

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Structure elucidation and hepatotoxicity evaluation against HepG2 human cells of neo-clerodane diterpenes from Teucrium polium L.
Phytochemistry

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The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology
Journal of ethnopharmacology

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A Potential In Vitro and In Vivo anti‐HIV Drug Screening System for Chinese Herbal Medicines
Phytotherapy research

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Acute and subchronic oral toxicity studies of Nelumbo nucifera stamens extract in rats
Journal of ethnopharmacology

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Pharmacokinetic comparisons of rutaecarpine and evodiamine after oral administration of Wu-Chu-Yu extracts with different purities to rats
Journal of ethnopharmacology

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Modulation of Hepatic Drug Metabolizing Enzymes by Dietary Doses of Thymoquinone in Female New Zealand White Rabbits
Phytotherapy research

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Pharmacokinetics and tissue distribution of 2,3,5,4′-tetrahydroxystilbene-2-O-β-d-glucoside from traditional Chinese medicine Polygonum multiflorum following oral administration to rats
Journal of ethnopharmacology

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A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves
Journal of ethnopharmacology

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Effect of Alnus japonica extract on a model of atopic dermatitis in NC/Nga mice
Journal of ethnopharmacology

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Korean red ginseng and its primary ginsenosides inhibit ethanol-induced oxidative injury by suppression of the MAPK pathway in TIB-73 cells
Journal of ethnopharmacology

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Automatic authentication and distinction of Epimedium koreanum and Epimedium wushanense with HPLC fingerprint analysis assisted by pattern recognition techniques
Biochemical systematics and ecology

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Determination of herb authenticity by low-field NMR
Food chemistry

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Preparation and antioxidant activity of camellianin a from adinandra nitida leaves
Journal of food processing and preservation

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Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β
Food chemistry

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Metabolic fingerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis
Biochemical systematics and ecology

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In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae)
Parasitology research

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A novel extracellular protease with fibrinolytic activity from the culture supernatant of Cordyceps sinensis: purification and characterization
Phytotherapy research

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Determination of carbohydrates in medicinal plants-comparison between TLC, mf-MELDI-MS and GC-MS
Phytochemical analysis

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Gastrodia elata prevents huntingtin aggregations through activation of the adenosine A₂A receptor and ubiquitin proteasome system
Journal of ethnopharmacology

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Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice
Journal of ethnopharmacology

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Pharmacological mechanisms underlying the anti-ulcer activity of methanol extract and canthin-6-one of Simaba ferruginea A. St-Hil. in animal models
Journal of ethnopharmacology

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Pharmacovigilance of herbal medicine
Journal of ethnopharmacology

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Old plants newly discovered: Cassia sieberiana D.C. and Cassia abbreviata Oliv. Oliv. root extracts inhibit in vitro HIV-1c replication in peripheral blood mononuclear cells (PBMCs) by different modes of action
Journal of ethnopharmacology

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Isolation of four high-purity dammarane saponins from extract of Panax notoginseng by centrifugal partition chromatography coupled with evaporative light scattering detection in one operation
Phytochemical analysis

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Cultivated ginseng suppresses ultraviolet B–induced collagenase activation via mitogen-activated protein kinases and nuclear factor κB/activator protein-1–dependent signaling in human dermal fibroblasts
Nutrition research

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Prediagnostic methods for the hemolysis of herbal medicine injection
Journal of ethnopharmacology

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Pharmacokinetic study of mangiferin in human plasma after oral administration
Food chemistry

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Pharmacovigilance practice and risk control of Traditional Chinese Medicine drugs in China: Current status and future perspective
Journal of ethnopharmacology

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Comparison of volatile compound composition of cinnamon (cinnamomum cassia presl) bark prepared by hydrodistillation and headspace solid phase microextraction
Journal of food process engineering

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Effects of Atractylodes macrocephala Koidzumi rhizome on 3T3-L1 adipogenesis and an animal model of obesity
Journal of ethnopharmacology

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In vitro screening of tumoricidal properties of international medicinal herbs: part II
Phytotherapy research

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Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography–tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines
Food chemistry

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Assessment of the toxicity of two Aconitum herbal medicines by microcalorimetry and chemometrics
Food chemistry

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Ferulic acid promotes endothelial cells proliferation through up-regulating cyclin D1 and VEGF
Journal of ethnopharmacology

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