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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Natural layering, foliation, fertility and plant species composition of a Fagus sylvatica stand above the alpine timberline in the Giant (Krkonoše) Mts., Czech Republic | | European journal of forest research |
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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts | | Food chemistry |
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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field | | Food chemistry |
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| Histopathological, Immunohistochemical, Lectinhistochemical and Molecular Findings in Spontaneous Bovine Abortions by Campylobacter fetus | | Reproduction in domestic animals |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiation | | Food chemistry |
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| Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water | | Food control |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples | | International journal of food microbiology |
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| Chemiluminescent Detection of Carbohydrates in the Tumoral Breast Diseases | | Applied biochemistry and biotechnology |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Aflatoxin determination using in-line immunoaffinity chromatography in foods | | Food control |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
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| Silicon alleviates cadmium toxicity in peanut plants in relation to cadmium distribution and stimulation of antioxidative enzymes | | Plant growth regulation |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut | | Food control |
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| Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy | | Phytotherapy research |
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| A food matrix reduces digestion and absorption of food allergens in vivo | | Molecular nutrition and food research |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| Potential of aflatoxin B₁ production by Aspergillus flavus strains on commercially important food grains | | International journal of food science and technology |
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| Obesity susceptibility loci and dietary intake in the Look AHEAD Trial | | The American journal of clinical nutrition |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Preliminary investigation of gallic acid extraction from jatropha curcas linn. leaves using supercritical carbon dioxide with methanol co‐solvent | | Journal of food process engineering |
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| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
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| Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region | | International journal of food microbiology |
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| Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil | | Crop protection |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Land use change and landslide characteristics analysis for community-based disaster mitigation | | Environmental monitoring and assessment |
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| Ochratoxin A quantification: Newly developed HPLC conditions | | Food control |
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