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| Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation | | Theriogenology |
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| Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats | | Food chemistry |
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| Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet | | European journal of nutrition |
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| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice | | Molecular nutrition and food research |
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| Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil | | Journal of ethnopharmacology |
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| A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change | | Molecular nutrition and food research |
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| Feed intake, nutrient digestibility and ruminal fermentation activities in sheep-fed peanut hulls treated with Trichoderma viride or urea | | Tropical plant biology |
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| Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass | | Journal of food composition and analysis |
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| A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults | | Nutrition research |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women | | American journal of clinical nutrition |
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| A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study | | Journal of the American Dietetic Association |
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| In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase | | Journal of agricultural and food chemistry |
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| Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and D-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut | | Journal of agricultural and food chemistry |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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| Adsorption of Peanut (Arachis hypogaea, Leguminosae) Proteins by Activated Charcoal | | Journal of agricultural and food chemistry |
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