(Click to View)
| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
|
(Click to View)
| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
|
(Click to View)
| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
|
(Click to View)
| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
|
(Click to View)
| Stability of β‐carotene in thermal oils | | Journal of food biochemistry |
|
(Click to View)
| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
|
(Click to View)
| Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China | | Food chemistry |
|
(Click to View)
| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
|
(Click to View)
| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Methylcellulose Films to Prevent Lipid Migration in Confectionery Products | | Journal of food science |
|
(Click to View)
| Effect of rotation on process time of thermally processed mackerel in oil in aluminum cans | | Journal of food process engineering |
|
(Click to View)
| Peanut oil: Compositional data | | European journal of lipid science and technology |
|
(Click to View)
| Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type | | Journal of food engineering |
|
(Click to View)
| Curdlan-like exopolysaccharide production by Cellulomonas flavigena UNP3 during growth on hydrocarbon substrates | | World journal of microbiology and biotechnology |
|
(Click to View)
| Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils | | European food research and technology |
|
(Click to View)
| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
|
(Click to View)
| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
|
(Click to View)
| Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells | | Phytotherapy research |
|
(Click to View)
| Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems | | Journal of food engineering |
|
(Click to View)
| Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice | | Nutrition |
|
(Click to View)
| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
|
(Click to View)
| Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis | | European journal of lipid science and technology |
|
(Click to View)
| Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India | | Food policy |
|
(Click to View)
| Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein–peanut oil emulsion composite gels | | Meat science |
|
(Click to View)
| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
|
(Click to View)
| Effect of heating oils and fats in containers of different materials on their trans fatty acid content | | Journal of the science of food and agriculture |
|
(Click to View)
| Remediation of organochlorine pesticides (OCPs) contaminated soil by successive hydroxypropyl-β-cyclodextrin and peanut oil enhanced soil washing–nutrient addition: a laboratory evaluation | | Journal of soils and sediments |
|
(Click to View)
| Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil | | Food microbiology |
|
(Click to View)
| Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) | | Field crops research |
|
(Click to View)
| Photodegradation of Aflatoxin B₁ in peanut oil | | European food research and technology |
|
(Click to View)
| Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel | | Agroforestry systems |
|
(Click to View)
| Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water | | Food chemistry |
|
(Click to View)
| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
|
(Click to View)
| Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids | | Aquaculture |
|
(Click to View)
| Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines | | Molecular breeding |
|
(Click to View)
| Field applications of bait-formulated Beauveria bassiana alginate pellets for biological control of the red imported fire ant (Hymenoptera: Formicidae) | | Environmental entomology |
|
(Click to View)
| Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition | | Aquaculture |
|
(Click to View)
| Rheological characteristics of wheat flour dough as influenced by ingredients of parotta | | Journal of food engineering |
|
(Click to View)
| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
|
(Click to View)
| Virgin coconut oil supplemented diet increases the antioxidant status in rats | | Food chemistry |
|