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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nuts
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Geographical Locations: Europe
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Items 1 to 40 of 66 results
Group by: Economics, Business and Industry, Geographical Locations
 
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41
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Natural layering, foliation, fertility and plant species composition of a Fagus sylvatica stand above the alpine timberline in the Giant (Krkonoše) Mts., Czech Republic
European journal of forest research

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Almond agronomic response to long-term deficit irrigation applied since orchard establishment
Irrigation science

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Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers
Biochemical systematics and ecology

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Evaluation of Information on Wild Berry and Mushroom Markets in European Countries
Small-scale forestry

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Characteristics of the Cryphonectria parasitica isolated from Quercus in Slovakia
Forest pathology

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Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value
Journal of the science of food and agriculture

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Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
Food control

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Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain)
European journal of plant pathology

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The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey
European journal of lipid science and technology

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Soil responses to different management practices in rainfed orchards in semiarid environments
Soil and tillage research

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Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm
Euphytica

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Preference of granivorous rodents for seeds of 12 temperate tree and shrub species used in direct sowing
Forest ecology and management

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Almond tree and organic fertilization for soil quality improvement in southern Italy
Journal of environmental management

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Isolation and characterization of entomopathogenic fungi from hazelnut-growing region of Turkey
BioControl

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Comparative analysis of autochthonous almond (Prunus amigdalus Bastch) material and commercial varieties in the Castilla-La Mancha Region (Spain)
Scientia horticulturae

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Pheromone detection of the introduced forest pest Megaplatypus mutatus (=Platypus mutatus) (Chapuis) (Platypodinae, Curculionidae) in Italy
Agroforestry systems

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Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The HELENA Study
Appetite

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Continuous microwave processing of peanut beverages
Journal of food processing and preservation

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Variability in the Italian population of Gnomonia leptostyla, homothallism and resistance of Juglans species to anthracnose
Forest pathology

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Estimation of potential nitrogen-fixing activity of agrophytocenoses soils of the subtropical zone of Russia
Moscow University soil science bulletin

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The diet of Asian badger, Meles leucurus Hodgson, 1847, in Samarovskii Chugas Nature Park, Western Siberia
Russian journal of ecology

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Novel insights into the emergence of pathogens: the case of chestnut blight
Molecular ecology

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Evidence for separate origins of the two Pseudomonas avellanae lineages
Plant pathology

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Determination of benzoic and sorbic acid in turkish food using high-performance liquid chromatography
Journal of food processing and preservation

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Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain
Nutrition research

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Evaluation of serum allergen‐specific IgE for the diagnosis of food adverse reactions in the dog
Veterinary dermatology

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Leaf-water potential and soil-water depletion of walnut mulched with polyethylene and intercropped with alfalfa in Central Italy
Agroforestry systems

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Financial feasibility of implementing regulated and sustained deficit irrigation in almond orchards
Irrigation science

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Agricultural nitrate monitoring in a lake basin in Central Italy: a further step ahead towards an integrated nutrient management aimed at controlling water pollution
Environmental monitoring and assessment

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Differential responses of trees to temperature variation during the chilling and forcing phases
Agricultural and forest meteorology

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Cost-benefit analysis of a regulated deficit-irrigated almond orchard under subsurface drip irrigation conditions in Southeastern Spain
Irrigation science

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Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling
Journal of agricultural and food chemistry

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Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey
Journal of food composition and analysis

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Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties
Food chemistry

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Daily and seasonal patterns of leaf water relations and gas exchange of regulated deficit-irrigated almond trees under semiarid conditions
Environmental and experimental botany

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Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
European food research and technology

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Differentiation of sweet chestnut (Castanea sativa Mill.) cultivars by leaf, nut and burr dimensions
Forestry

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DNA typing and genetic relations among European hazelnut (Corylus avellana L.) cultivars using microsatellite markers
Genome

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Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass
Journal of food composition and analysis

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Effects of alternative management systems on weed populations in hazelnut (Corylus avellana L.)
Crop protection

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