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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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| Implementing multiple forest management in Brazil nut-rich community forests: Effects of logging on natural regeneration and forest disturbance | | Forest ecology and management |
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| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| Multiple use forestry planning: Timber and Brazil nut management in the community forests of Northern Bolivia | | Forest ecology and management |
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| Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region | | International journal of food microbiology |
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| Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil | | Crop protection |
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| Differential response of Jatropha genotypes to different selection methods indicates that combined selection is more suited than other methods for rapid improvement of the species | | Industrial crops and products |
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| Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina | | European journal of lipid science and technology |
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| Evaluating the opportunities and limitations to multiple use of Brazil nuts and timber in Western Amazonia | | Forest ecology and management |
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| Peanut oil: Compositional data | | European journal of lipid science and technology |
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| Pheromone detection of the introduced forest pest Megaplatypus mutatus (=Platypus mutatus) (Chapuis) (Platypodinae, Curculionidae) in Italy | | Agroforestry systems |
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| The regeneration of Brazil nut trees in relation to nut harvest intensity in the Trombetas River valley of Northern Amazonia, Brazil | | Forest ecology and management |
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| Increased competitiveness and efficiency of biological nitrogen fixation in peanut via in-furrow inoculation of rhizobia | | European journal of soil biology |
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| Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities | | Plant and soil |
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| The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | | International journal of food microbiology |
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| Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins | | Food research international |
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| Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil | | Journal of ethnopharmacology |
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| Comparative analysis of the genomes of two isolates of cowpea aphid-borne mosaic virus (CABMV) obtained from different hosts | | Archives of virology. |
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| Habitat use by corn mice (Calomys musculinus) in cropfield borders of agricultural ecosystems in Argentina | | Wildlife research |
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| Genetic improvement of peanut in Argentina between 1948 and 2004: Seed yield and its components | | Field crops research |
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| Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina | | Letters in applied microbiology |
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| Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina | | International journal of food science and technology |
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| Chemical and sensory stability of roasted high-oleic peanuts from Argentina | | Journal of the science of food and agriculture |
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| Evaluation of resistance in dwarf cashew to gummosis in north-eastern Brazil | | Crop protection |
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| Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from Córdoba, Argentina | | Journal of the science of food and agriculture |
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| Biological control by Trichoderma species of Fusarium solani causing peanut brown root rot under field conditions | | Crop protection |
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| Acute, subacute toxicity and genotoxic effect of a hydroethanolic extract of the cashew (Anacardium occidentale L.) | | Journal of ethnopharmacology |
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| Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina | | International journal of food microbiology |
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| Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina | | International journal of food microbiology |
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| Distribution of fungi and aflatoxins in a stored peanut variety | | Food chemistry |
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| Crop management practices in the control of peanut diseases caused by soilborne fungi | | Crop protection |
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| Sustainable forest use in Brazilian extractive reserves: Natural regeneration of Brazil nut in exploited populations | | Biological conservation |
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| Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest | | International journal of food microbiology |
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| Occurrence, Prevalence, and Distribution of Viruses Infecting Peanut in Argentina | | Plant disease |
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| Rhizobia phylogenetically related to common bean symbionts Rhizobium giardinii and Rhizobium tropici isolated from peanut nodules in Central Argentina | | Soil biology and biochemistry |
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| Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin | | Journal of agricultural and food chemistry |
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| Impact of food grade antioxidants on peanut pods and seed mycoflora in storage system from Cordoba, Argentina | | Journal of food safety |
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| Seed yield determination of peanut crops under water deficit: Soil strength effects on pod set, the source-sink ratio and radiation use efficiency | | Field crops research |
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| A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts | | Journal of food science |
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