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| Palm oil shortening effects on baking performance of white bread | | Journal of food process engineering |
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| Optimization of activated carbon production from empty fruit bunch fibers in one-step steam pyrolysis for cadmium removal from aqueous solution | | The environmentalist |
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| Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk | | Meat science |
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| Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors | | Molecular nutrition and food research |
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| Land use changes and soil redistribution estimation using ¹³⁷Cs in the tropical Bera Lake catchment, Malaysia | | Soil and tillage research |
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| Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine | | Food and bioprocess technology |
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| Experimental modification of reciprocal recurrent selection in oil palm breeding in Cameroon | | Euphytica |
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| The effect of land use change and ecotourism on biodiversity: a case study of Manuel Antonio, Costa Rica, from 1985 to 2008 | | Landscape ecology |
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| Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine | | European journal of lipid science and technology |
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| Oil palm bunch ripeness classification using fluorescence technique | | Journal of food engineering |
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| Substitution of trans fatty acids in foods on the Danish market | | European journal of lipid science and technology |
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| Utilization of sludge palm oil as a novel substrate for biosurfactant production | | Bioresource technology |
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| Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates | | European journal of lipid science and technology |
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| Weed dynamics during the change of a degraded pasture to agroforestry system | | Agroforestry systems |
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| Enhancement of Ligninolytic Activity of Trametes versicolor U97 Pre-grown in Agricultural Residues to Degrade DDT in Soil | | Water, air, and soil pollution |
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| Improved sampling methods document decline in soil organic carbon stocks and concentrations of permanganate oxidizable carbon after transition from swidden to oil palm cultivation | | Agriculture, ecosystems and environment |
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| p38-MAPK and PKB/Akt, possible role players in red palm oil-induced protection of the isolated perfused rat heart? | | Journal of nutritional biochemistry |
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| Utilization of layer-by-layer interfacial deposition technique to improve freeze-thaw stability of oil-in-water emulsions | | Food research international |
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| Macro-structural characterisation of palm fruit at different processing conditions | | Journal of food engineering |
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| Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices | | Food chemistry |
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| Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of pork | | Meat science |
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| Utilization of interesterified oil blends in the production of frankfurters | | Meat science |
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| Influence of fried and fried-treated oils with different filter aids on rat health | | Journal of the science of food and agriculture |
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| Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats | | Nutrition research |
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| Optimisation of oxygen delignification in production of totally chlorine-free cellulose pulps from oil palm empty fruit bunch fibre | | Industrial crops and products |
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| Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice | | Journal of nutritional biochemistry |
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| Mathematical modelling and simulation of the hydraulic expression of oil from oil palm fruit | | Biosystems engineering |
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| Studies on Quality of Coconut Oil Blends after Frying Potato Chips | | journal of the American Oil Chemists' Society |
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