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Economics, Business and Industry: products and commodities > agricultural products > plant products > oil palm products
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28 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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Palm oil shortening effects on baking performance of white bread
Journal of food process engineering

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Optimization of activated carbon production from empty fruit bunch fibers in one-step steam pyrolysis for cadmium removal from aqueous solution
The environmentalist

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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Meat science

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Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors
Molecular nutrition and food research

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Land use changes and soil redistribution estimation using ¹³⁷Cs in the tropical Bera Lake catchment, Malaysia
Soil and tillage research

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Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine
Food and bioprocess technology

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Experimental modification of reciprocal recurrent selection in oil palm breeding in Cameroon
Euphytica

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The effect of land use change and ecotourism on biodiversity: a case study of Manuel Antonio, Costa Rica, from 1985 to 2008
Landscape ecology

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Physical properties of palm-based diacylglycerol and palm-based oils in the preparation of shelf-stable margarine
European journal of lipid science and technology

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Oil palm bunch ripeness classification using fluorescence technique
Journal of food engineering

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Substitution of trans fatty acids in foods on the Danish market
European journal of lipid science and technology

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Utilization of sludge palm oil as a novel substrate for biosurfactant production
Bioresource technology

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Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates
European journal of lipid science and technology

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Weed dynamics during the change of a degraded pasture to agroforestry system
Agroforestry systems

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Enhancement of Ligninolytic Activity of Trametes versicolor U97 Pre-grown in Agricultural Residues to Degrade DDT in Soil
Water, air, and soil pollution

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Improved sampling methods document decline in soil organic carbon stocks and concentrations of permanganate oxidizable carbon after transition from swidden to oil palm cultivation
Agriculture, ecosystems and environment

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p38-MAPK and PKB/Akt, possible role players in red palm oil-induced protection of the isolated perfused rat heart?
Journal of nutritional biochemistry

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Utilization of layer-by-layer interfacial deposition technique to improve freeze-thaw stability of oil-in-water emulsions
Food research international

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Macro-structural characterisation of palm fruit at different processing conditions
Journal of food engineering

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Feasibility and application of solvent assisted flavour evaporation and standard addition method to quantify the aroma compounds in flavoured baked matrices
Food chemistry

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Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of pork
Meat science

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Utilization of interesterified oil blends in the production of frankfurters
Meat science

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Influence of fried and fried-treated oils with different filter aids on rat health
Journal of the science of food and agriculture

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Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats
Nutrition research

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Optimisation of oxygen delignification in production of totally chlorine-free cellulose pulps from oil palm empty fruit bunch fibre
Industrial crops and products

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Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout mice
Journal of nutritional biochemistry

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Mathematical modelling and simulation of the hydraulic expression of oil from oil palm fruit
Biosystems engineering

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Studies on Quality of Coconut Oil Blends after Frying Potato Chips
journal of the American Oil Chemists' Society