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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber | | European journal of lipid science and technology |
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| Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils | | Food control |
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| Effect of ultrasonic pre-treatment on low temperature acid hydrolysis of oil palm empty fruit bunch | | Bioresource technology |
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| The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend | | European journal of lipid science and technology |
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| Palm oil shortening effects on baking performance of white bread | | Journal of food process engineering |
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| Solid contents of palm-based biofuel mixtures with respect to storage and handling | | European journal of lipid science and technology |
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| Microwave-assisted regeneration of activated carbon | | Bioresource technology |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion | | Food biophysics |
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| Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures | | Food research international |
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| Comparative studies of products obtained from solvolysis liquefaction of oil palm empty fruit bunch fibres using different solvents | | Bioresource technology |
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| Palm oil fractionation | | European journal of lipid science and technology |
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| Thermal and structural behaviour of crude palm oil: Crystallisation at very slow cooling rate | | European journal of lipid science and technology |
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| Effect of chitosan on UASB treating POME during a transition from mesophilic to thermophilic conditions | | Bioresource technology |
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| Investigation of fatty acids accumulation in Nannochloropsis oculata for biodiesel application | | Bioresource technology |
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| Industrial Waste Utilization for Low-Cost Production of Raw Material Oil Through Microbial Fermentation | | Applied biochemistry and biotechnology |
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| Effects of substituting dietary fish oil with crude palm oil and palm fatty acid distillate on growth, muscle fatty acid composition and the activities of hepatic lipogenic enzymes in snakehead (Channa striatus, Bloch 1793) fingerling | | Aquaculture research |
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| Substitution of trans fatty acids in foods on the Danish market | | European journal of lipid science and technology |
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| Comparative study of different clean-up techniques for the determination of λ-cyhalothrin and cypermethrin in palm oil matrices by gas chromatography with electron capture detection | | Food chemistry |
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| Determination of cypermethrin in palm oil matrices | | European journal of lipid science and technology |
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| Coal fly ash-based synthetic aggregates as potential alternative container substrates for ornamentals | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Simulation of thin-film deodorizers in palm oil refining | | Journal of food process engineering |
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| Sub/supercritical liquefaction of oil palm fruit press fiber for the production of bio-oil: Effect of solvents | | Bioresource technology |
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| A new technique to pyrolyse biomass in a microwave system: Effect of stirrer speed | | Bioresource technology |
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| Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder | | International journal of food science and technology |
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| Imaging technique for quantification of oil palm fruit ripeness and oil content | | European journal of lipid science and technology |
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| Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products | | Bioresource technology |
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| Crude Cellulase from Oil Palm Empty Fruit Bunch by Trichoderma asperellum UPM1 and Aspergillus fumigatus UPM2 for Fermentable Sugars Production | | Applied biochemistry and biotechnology |
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| Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening | | Journal of food engineering |
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| Development of a UBFC biocatalyst fuel cell to generate power and treat industrial wastewaters | | Bioresource technology |
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| Palm kernel and shell separator | | Biosystems engineering |
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| Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method | | Food chemistry |
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| Influence of sodium soap and ionic strength on the mesomorphic behavior and the α-gel stability of a commercial distilled monoglyceride | | Food research international |
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