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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products × Insects and Entomology: insect products × 12 results Group by: Economics, Business and Industry, Insects and Entomology   (Click to View) Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance Journal of the World Aquaculture Society (Click to View) Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study Journal of food composition and analysis (Click to View) Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey Food and bioprocess technology (Click to View) Has deregulation of non-timber forest product controls and marketing in Orissa state (India) affected local patterns of use and marketing Forest policy and economics (Click to View) Aryl hydrocarbon receptor ligand activity of commercial health foods Food chemistry (Click to View) Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study Journal of food composition and analysis (Click to View) Application of High-Power Ultrasound to Improve Adhesion of Honey on Roasted Peanuts to Improve Oxidative Stability Food and bioprocess technology (Click to View) Honeybee foragers adjust crop contents before leaving the hive : Effects of distance to food source, food type, and informational state Behavioral ecology and sociobiology (Click to View) Production and purification of recombinant DP1B silk-like protein in plants Molecular breeding (Click to View) Consumer-guided development of a peanut butter tart: Implications for successful product development Food quality and preference (Click to View) The influence of hydrophobic substances on water vapor permeability of fish gelatin films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) Food hydrocolloids (Click to View) Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films Journal of food engineering