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 | Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal |  | Animal feed science and technology | 
 
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 | Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods |  | Bioresource technology | 
 
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 | Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) |  | Fish physiology and biochemistry | 
 
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 | Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards |  | Food and bioprocess technology | 
 
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 | Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal |  | Food chemistry | 
 
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 | ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal |  | Food chemistry | 
 
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 | Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters |  | Journal of animal physiology and animal nutrition | 
 
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 | Volatile flavours in raw egg yolk of hens fed on different diets |  | Journal of the science of food and agriculture | 
 
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 | Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil |  | Food chemistry | 
 
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 | Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile |  | Small ruminant research | 
 
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 | Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality |  | Journal of food processing and preservation | 
 
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 | Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method |  | Applied microbiology and biotechnology. | 
 
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 | Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) |  | Aquaculture | 
 
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 | Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle |  | Lebensmittel-Wissenschaft | 
 
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 | Volatile organic compounds and palatability of concentrates fed to lambs and ewes |  | Small ruminant research | 
 
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 | Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products |  | Aquaculture research | 
 
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 | Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs |  | Journal of animal science | 
 
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 | Extraction and characterization of protein fractions from Australian canola meals |  | Food research international | 
 
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 | The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation |  | Applied and environmental microbiology AEM | 
 
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 | Identification and proteomic analysis of a novel gossypol‐degrading fungal strain |  | Journal of the science of food and agriculture | 
 
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 | Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology |  | International journal of food science and technology | 
 
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 | The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) |  | Aquaculture | 
 
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 | Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum) |  | Aquaculture | 
 
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 | Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives |  | Food chemistry | 
 
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 | Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product) |  | Bioresource technology | 
 
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 | INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION |  | Journal of food biochemistry | 
 
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 | Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction |  | Industrial crops and products | 
 
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 | Experimental assessment of toxic phytochemicals in Jatropha curcas: oil, cake, bio‐diesel and glycerol |  | Journal of the science of food and agriculture | 
 
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 | Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy |  | Aquaculture research | 
 
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 | Characterization of Thermostable Serine Alkaline Protease from an Alkaliphilic Strain Bacillus pumilus MCAS8 and Its Applications |  | Applied biochemistry and biotechnology | 
 
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 | Removal of microelemental Cr(III) and Cu(II) by using soybean meal waste – Unusual isotherms and insights of binding mechanism |  | Bioresource technology | 
 
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 | Quantitative genetic analysis of condensed tannins in oilseed rape meal |  | Euphytica | 
 
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 | In vitro regeneration from petiole explants of non-toxic Jatropha curcas |  | Industrial crops and products | 
 
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 | Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates |  | Lebensmittel-Wissenschaft | 
 
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 | Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus |  | Fish physiology and biochemistry | 
 
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 | Using corn starch as basal diet to determine the true metabolizable energy of protein feedstuffs in Chinese Yellow chickens |  | Poultry science | 
 
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 | Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils |  | European journal of lipid science and technology | 
 
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 | Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep |  | Research in veterinary science | 
 
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 | Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles |  | Lebensmittel-Wissenschaft | 
 
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 | Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays |  | Poultry science | 
 
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