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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilmeals
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Research, Technology and Engineering: methodology
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Items 1 to 40 of 130 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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121
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Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

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Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods
Bioresource technology

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards
Food and bioprocess technology

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Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal
Food chemistry

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¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
Food chemistry

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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Volatile flavours in raw egg yolk of hens fed on different diets
Journal of the science of food and agriculture

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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

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Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile
Small ruminant research

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Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality
Journal of food processing and preservation

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Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method
Applied microbiology and biotechnology.

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle
Lebensmittel-Wissenschaft

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Volatile organic compounds and palatability of concentrates fed to lambs and ewes
Small ruminant research

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Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products
Aquaculture research

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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs
Journal of animal science

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Extraction and characterization of protein fractions from Australian canola meals
Food research international

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The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation
Applied and environmental microbiology AEM

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Identification and proteomic analysis of a novel gossypol‐degrading fungal strain
Journal of the science of food and agriculture

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Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology
International journal of food science and technology

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The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
Aquaculture

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Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum)
Aquaculture

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Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
Food chemistry

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Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product)
Bioresource technology

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INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION
Journal of food biochemistry

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Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction
Industrial crops and products

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Experimental assessment of toxic phytochemicals in Jatropha curcas: oil, cake, bio‐diesel and glycerol
Journal of the science of food and agriculture

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Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy
Aquaculture research

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Characterization of Thermostable Serine Alkaline Protease from an Alkaliphilic Strain Bacillus pumilus MCAS8 and Its Applications
Applied biochemistry and biotechnology

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Removal of microelemental Cr(III) and Cu(II) by using soybean meal waste – Unusual isotherms and insights of binding mechanism
Bioresource technology

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Quantitative genetic analysis of condensed tannins in oilseed rape meal
Euphytica

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In vitro regeneration from petiole explants of non-toxic Jatropha curcas
Industrial crops and products

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Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates
Lebensmittel-Wissenschaft

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Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus
Fish physiology and biochemistry

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Using corn starch as basal diet to determine the true metabolizable energy of protein feedstuffs in Chinese Yellow chickens
Poultry science

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Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils
European journal of lipid science and technology

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Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep
Research in veterinary science

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Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles
Lebensmittel-Wissenschaft

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Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays
Poultry science

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