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| Production of fine emulsions at pilot scale for oil compounds encapsulation | | Journal of food engineering |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Factors influencing the fatty acid determination in fats and oils using Fourier transform near-infrared spectroscopy | | European journal of lipid science and technology |
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| On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography | | Bioresource technology |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Kinetics of sunflower oil methanolysis at low temperatures | | Bioresource technology |
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| Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices | | Industrial crops and products |
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| Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties | | European journal of lipid science and technology |
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| The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets | | Food and bioprocess technology |
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| Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers | | Rice science |
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| Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans | | Food chemistry |
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| Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity | | European journal of lipid science and technology |
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| Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology | | European journal of lipid science and technology |
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| Investigation to biodiesel production by the two-step homogeneous base-catalyzed transesterification | | Bioresource technology |
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| Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane | | Journal of food engineering |
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| Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools | | Food chemistry |
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| Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts | | Lebensmittel-Wissenschaft |
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| Comparison of adaptive neuro‐fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts | | Journal of the science of food and agriculture |
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| Stability of hydroxycinnamic acids and caffeine from green coffee extracts after heating in food model systems | | European food research and technology |
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| Kinetic modeling of the time course of N-butyryl-homoserine lactone concentration during batch cultivations of Pseudomonas aeruginosa PAO1 | | Applied microbiology and biotechnology |
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| Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures | | Food chemistry |
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| Modeling the Response of Fatty Acid Composition to Temperature in a Traditional Sunflower Hybrid | | Agronomy journal |
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| Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs | | Journal of the science of food and agriculture |
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| Synergism and antagonism between quercetin and other chain-breaking antioxidants in lipid systems of increasing structural organisation | | Food chemistry |
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| The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania | | Agribusiness |
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| Chemometrics for the resolution of co-eluting peaks of β- and γ-tocopherols in RP-HPLC: Determination in edible oils and dietary supplements | | Food chemistry |
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| Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor | | Journal of food engineering |
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| Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage | | Journal of agricultural and food chemistry |
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| Stereospecific Analysis of Phospholipid Classes in Skeletal Muscle from Rats Fed Different Fat Sources | | Journal of agricultural and food chemistry |
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| Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability: Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats | | Journal of agricultural and food chemistry |
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| Influence of fried and fried-treated oils with different filter aids on rat health | | Journal of the science of food and agriculture |
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| Genetic variability in the response of fatty acid composition to minimum night temperature during grain filling in sunflower | | Field crops research |
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| How emulsion composition and structure affect sensory perception of low-viscosity model emulsions | | Food hydrocolloids |
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| NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection | | Food research international |
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| Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower Oil | | Journal of food science |
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| Modelling and evaluating the batch deodorization of sunflower oil | | Journal of food engineering |
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| A Phenomenological Model of the Peroxide Value's Rise and Fall During Lipid Oxidation | | journal of the American Oil Chemists' Society |
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| Non-TAG structuring of edible oils and emulsions | | Food hydrocolloids |
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