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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds | | Plant cell, tissue, and organ culture |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer | | Food control |
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| Herb extract influence on the oxidative stability of selected lipids | | Journal of food biochemistry |
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| Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument | | European journal of lipid science and technology |
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| An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain | | Pest management science |
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| Quality alterations of four frying fats during long-term heating (conventional analysis and NIRS calibration) | | Journal of food quality |
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| The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets | | Food and bioprocess technology |
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| Study by ¹H NMR spectroscopy of the evolution of extra virgin olive oil composition submitted to frying temperature in an industrial fryer for a prolonged period of time | | Food chemistry |
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| Directly resistively heated-column gas chromatography for the evaluation of cow milk fat purity | | European journal of lipid science and technology |
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| Assessment of trans fatty acids in edible oils in China | | Food control |
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| Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types' emulsions | | Food hydrocolloids |
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| Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane | | Journal of food engineering |
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| Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools | | Food chemistry |
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| Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females | | Aquaculture international |
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| Effects of age and altrenogest treatment on conceptus development and secretion of LH, progesterone and eCG in early-pregnant mares | | Theriogenology |
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| Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts | | Lebensmittel-Wissenschaft |
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| Comparison of adaptive neuro‐fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts | | Journal of the science of food and agriculture |
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| Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy | | Food analytical methods |
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| A 3-D finite element analysis of the sunflower (Helianthus annuus L.) fruit. Biomechanical approach for the improvement of its hullability | | Journal of food engineering |
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| Optimization of microwave frying of potato slices by using Taguchi technique | | Journal of food engineering |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures | | Food chemistry |
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| Modeling the Response of Fatty Acid Composition to Temperature in a Traditional Sunflower Hybrid | | Agronomy journal |
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| The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania | | Agribusiness |
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| Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits | | Meat science |
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| Chemometrics for the resolution of co-eluting peaks of β- and γ-tocopherols in RP-HPLC: Determination in edible oils and dietary supplements | | Food chemistry |
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| Mathematical modeling of vegetable oil-solvent extraction in a multistage horizontal extractor | | Journal of food engineering |
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| Genetic variability in the response of fatty acid composition to minimum night temperature during grain filling in sunflower | | Field crops research |
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| NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection | | Food research international |
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| Solid-Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach | | Journal of agricultural and food chemistry |
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| The effect of sesame and sunflower oils on the plasma disposition of ivermectin in goats | | Journal of veterinary pharmacology and therapeutics |
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| Modelling and evaluating the batch deodorization of sunflower oil | | Journal of food engineering |
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| A Phenomenological Model of the Peroxide Value's Rise and Fall During Lipid Oxidation | | journal of the American Oil Chemists' Society |
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