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| In vitro antileishmanial and antitrypanosomal activities of five medicinal plants from Burkina Faso | | Parasitology research |
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| Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax | | European journal of lipid science and technology |
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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities | | Journal of ethnopharmacology |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
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| Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology | | Food hydrocolloids |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Arabidopsis Reversibly Glycosylated Polypeptides 1 and 2 Are Essential for Pollen Development | | Plant physiology |
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| Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | | Journal of ethnopharmacology |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet | | Journal of ethnopharmacology |
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| Chemical composition and physicochemical characteristics of fixed oils from algerian Nigella sativa seeds | | Chemistry of natural compounds |
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| Effectiveness of cyproconazole to control Armillaria root rot of apple, walnut and kiwifruit | | Crop protection |
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| Phenolic compounds from Ranunculus chinensis | | Chemistry of natural compounds |
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| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
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| Rapid screening of lignans from Phyllanthus myrtifolius and stilbenoids from Syagrus romanzoffiana by HPLC-SPE-NMR | | Phytochemical analysis |
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| Antiplasmodial and cytotoxicity activities of some selected plants used by the Maasai community, Kenya | | South African journal of botany |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity | | Lebensmittel-Wissenschaft |
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| Involvement of tannins and flavonoids in the in vitro effects of Newbouldia laevis and Zanthoxylum zanthoxyloïdes extracts on the exsheathment of third-stage infective larvae of gastrointestinal nematodes | | Veterinary parasitology |
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| Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa | | Applied and environmental microbiology AEM. |
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| Enantiomeric differentiation of atropine/hyoscyamine by ¹³C NMR spectroscopy and its application to Datura stramonium extract | | Phytochemical analysis |
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| Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition | | Phytotherapy research |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions | | Veterinary parasitology |
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| Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice | | Phytotherapy research |
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| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| The use of neem for controlling gastric hyperacidity and ulcer | | Phytotherapy research |
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| Effect of Total Glycosides from Eucommia ulmoides Seed on Bone Microarchitecture in Rats | | Phytotherapy research |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| Chemical composition of the essential oil and antioxidant activity of methanolic extracts from fruits and flowers of Hypericum lydium Boiss. | | Industrial crops and products |
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| Marcela, a promising medicinal and aromatic plant from Latin America: A review | | Industrial crops and products |
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| Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars | | Journal of food biochemistry |
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| Anti-tumor activity of Annona squamosa seeds extract containing annonaceous acetogenin compounds | | Journal of ethnopharmacology |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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| Peppermint (Mentha piperita) inhibits microbial biofilms in vitro | | South African journal of botany |
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