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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils | | Food chemistry |
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| Olive oil phenolics: Where do we stand? Where should we go? | | Journal of the science of food and agriculture |
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| Phenethyl isothiocyanate promotes immune responses in normal BALB/c mice, inhibits murine leukemia WEHI‐3 cells, and stimulates immunomodulations in vivo | | Environmental toxicology |
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| Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet | | Molecular nutrition and food research |
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| Vasculoprotective potential of olive oil components | | Molecular nutrition and food research |
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| Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies | | European journal of nutrition |
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| Olive oil and longevity | | Molecular nutrition and food research |
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| Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study | | European journal of nutrition |
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| Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils | | Journal of food safety |
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| Virulence of the entomopathogenic fungus Metarhizium anisopliae using soybean oil formulation for control of the cotton stainer bug, Dysdercus peruvianus | | World journal of microbiology and biotechnology |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| Associations between toenail arsenic concentration and dietary factors in a New Hampshire population | | Nutrition journal |
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| A secreted lipolytic enzyme from Xanthomonas campestris pv. vesicatoria is expressed in planta and contributes to its virulence | | Molecular plant pathology |
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| Effect of ricinoleic acid esters from castor oil (Ricinus communis) on the oocyte yolk components of the tick Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae) | | Veterinary parasitology |
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| Laboratory and field responses of the mosquito, Culex quinquefasciatus, to plant-derived Culex spp. oviposition pheromone and the oviposition cue skatole | | Journal of chemical ecology |
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| Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics | | Pest management science |
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| Olive oil consumption and weight change: The SUN prospective cohort study | | Lipids |
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| Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects | | American journal of clinical nutrition |
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| Biocontrol efficacy of Colletotrichum truncatum for hemp sesbania (Sesbania exaltata) is enhanced with unrefined corn oil and surfactant | | Weed biology and management |
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| Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker | | Lipids |
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