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| Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles | | Journal of food science |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida | | Bioresource technology |
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| Pathogen profile update: Fusarium oxysporum | | Molecular plant pathology |
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| Some biophysical properties of castor oil esterified with some acid anhydrides | | European journal of lipid science and technology |
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| Potential role of leaf essential oil and extracts of metasequoia glyptostroboides miki ex hu to inhibit the growth of listeria monocytogenes spp | | Journal of food biochemistry |
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| Vegetable oil formulation as biopesticide to control California red scale (Aonidiella aurantii Maskell) | | Journal of pest science |
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| Enhanced functional properties of tannic acid after thermal hydrolysis | | Food chemistry |
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| Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi | | Bioresource technology |
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| Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria | | Industrial crops and products |
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| Control of Salmonella in foods by using essential oils: A review | | Food research international |
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| Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils | | Journal of food safety |
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| Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients | | Nutrition research |
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| Influence of Exogenous Triiodothyronine (T₃) on Fecal Shedding of Escherichia coli O157 in Cattle | | Microbial ecology |
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| Hepatozoon canis infection in ticks during spring and summer in Italy | | Parasitology research |
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| Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems | | International journal of food microbiology |
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| Virulence of the entomopathogenic fungus Metarhizium anisopliae using soybean oil formulation for control of the cotton stainer bug, Dysdercus peruvianus | | World journal of microbiology and biotechnology |
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| A secreted lipolytic enzyme from Xanthomonas campestris pv. vesicatoria is expressed in planta and contributes to its virulence | | Molecular plant pathology |
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| Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk | | International journal of food microbiology |
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| Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge | | Food chemistry |
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| Metabolic engineering of gossypol in cotton | | Applied microbiology and biotechnology |
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| Growth performance, antioxidant status and immune response in darkbarbel catfish Pelteobagrus vachelli fed different PUFA/vitamin E dietary levels and exposed to high or low ammonia | | Aquaculture |
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| High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids | | Acta veterinaria scandinavica |
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| A field investigations into delivery systems for agents to control Moniliophthora roreri | | European journal of plant pathology |
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| Evaluation of the Antimicrobial Activities of Plant Oxylipins Supports Their Involvement in Defense against Pathogens | | Plant physiology |
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| Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics | | International journal of food microbiology |
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| Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils: Correlation with Antimicrobial Activity | | Journal of agricultural and food chemistry |
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| Biocontrol efficacy of Colletotrichum truncatum for hemp sesbania (Sesbania exaltata) is enhanced with unrefined corn oil and surfactant | | Weed biology and management |
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| Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure | | Journal of food engineering |
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| Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms | | International journal of food microbiology |
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