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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
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Health and Pathology: exposure
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19 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Microwave pretreatment: A clean and dry method for palm oil production
Industrial crops and products

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Acute and subacute oral toxicity of polychlorinated diphenyl sulfides in mice: Determining LD50 and assessing the status of hepatic oxidative stress
Environmental toxicology and chemistry

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Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods
European food research and technology

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Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food
Molecular nutrition and food research

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Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids
Nutrition

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Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India
Journal of the science of food and agriculture

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Toxicity of Octahydro-1,3,5,7-Tetranitro-1,3,5,7-Tetrazocine (HMX) in Three Vertebrate Species
Archives of environmental contamination and toxicology

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Migration from the gaskets of lids into oily foods: first results on polyadipates
European food research and technology

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The antioxidant effect of wheat germ oil on subchronic coumaphos exposure in mice
Ecotoxicology and environmental safety

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Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale
Journal of food engineering

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Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming
Crop protection

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Toxic effects of neem-based insecticides on Pieris brassicae (Linn.)
Crop protection

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Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects
European journal of lipid science and technology

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Oil quality characteristics of irradiated sunflower and maize seed
European journal of lipid science and technology

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Chemical constituents and larvicidal potential of Feronia limonia leaf essential oil against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus
Parasitology research

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Effects of bioreactive acrolein from automotive exhaust gases on human cells in vitro
Environmental toxicology

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Synthesis of pediculocidal and larvicidal silver nanoparticles by leaf extract from heartleaf moonseed plant, Tinospora cordifolia Miers
Parasitology research

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Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene
Journal of nutritional biochemistry

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Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected
Food chemistry