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| Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.) | | Journal of the science of food and agriculture |
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| Pathogen profile update: Fusarium oxysporum | | Molecular plant pathology |
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| Vegetable oil formulation as biopesticide to control California red scale (Aonidiella aurantii Maskell) | | Journal of pest science |
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| Rapid identification of triacylglycerol-estolides in plant and fungal oils | | Industrial crops and products |
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| Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.) | | Acta physiologiae plantarum |
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| Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi | | Bioresource technology |
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| Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit | | Postharvest biology and technology |
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| Seeding date influence on camelina seed yield, yield components, and oil content in Chile | | Industrial crops and products |
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| Tree community structure, dynamics, and diversity partitioning in a Bornean tropical forested landscape | | Biodiversity and conservation |
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| Improving postharvest quality of table grape cv. Rish Baba using Thymus kotschyanus and Carum copticum essential oils | | Journal of food safety |
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| Diversity and conservation of wood-inhabiting polypores and other aphyllophoraceous fungi in Malaysia | | Biodiversity and conservation |
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| Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil | | European food research and technology |
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| A field investigations into delivery systems for agents to control Moniliophthora roreri | | European journal of plant pathology |
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| Evaluation of the Antimicrobial Activities of Plant Oxylipins Supports Their Involvement in Defense against Pathogens | | Plant physiology |
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| Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics | | Pest management science |
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| Defoliation Affects Grain Yield, Protein, and Oil of TopCross High-Oil Corn | | Crop management |
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| Volatile oil from Guarea macrophylla ssp. tuberculata: Seasonal variation and electroantennographic detection by Hypsipyla grandella | | Phytochemistry |
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| Side-effects of botanical insecticides derived from Meliaceae on coccinellid predators of the date palm scale | | Crop protection |
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| Genotype x Environment Interactions within Iron Deficiency Chlorosis-Tolerant Soybean Genotypes | | Agronomy journal |
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| Biocontrol efficacy of Colletotrichum truncatum for hemp sesbania (Sesbania exaltata) is enhanced with unrefined corn oil and surfactant | | Weed biology and management |
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| Does Soil Salinity Affect Yield and Composition of Cottonseed Oil | | journal of the American Oil Chemists' Society |
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| Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack | | Food chemistry |
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| Effects of planting date, varieties and insecticides on chickpea leaf miner (Liriomyza cicerina R.) infestation and the parasitoid Opius monilicornis F | | Crop protection |
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| Insect growth regulator effects of azadirachtin and neem oil on survivorship, development and fecundity of Aphis glycines (Homoptera: Aphididae) and its predator, Harmonia axyridis (Coleoptera: Coccinellidae) | | Pest management science |
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| Effect of some biorational insecticides on Spodoptera eridania in organic cabbage | | Pest management science |
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| Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil | | Journal of agricultural and food chemistry |
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| Soybean Seed Yield and Composition Response to Stand Reduction at Vegetative and Reproductive Stages | | Agronomy journal |
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| Control of the mushroom phorid fly, Megaselia halterata (Wood), with plant extracts | | Pest management science |
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