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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
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Items 1 to 40 of 171 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles
Journal of food science

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Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater
Bioresource technology

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Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues
The journal of animal ecology

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Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation
Livestock science

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Conserving Southeast Asian forest biodiversity in human-modified landscapes
Biological conservation

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Conservation of amphibians in Borneo: Relative value of secondary tropical forest and non-forest habitats
Biological conservation

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Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review
Tropical plant biology

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Trait-dependent declines of species following conversion of rain forest to oil palm plantations
Biodiversity and conservation

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The livelihood impacts of oil palm: smallholders in Indonesia
Biodiversity and conservation

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A novel herbal formulation against dengue vector mosquitoes Aedes aegypti and Aedes albopictus
Parasitology research

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Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India
Journal of the science of food and agriculture

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Pathogen profile update: Fusarium oxysporum
Molecular plant pathology

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Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus
Aquaculture

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Simulation models applied to crops with potential for biodiesel production
Computers and electronics in agriculture

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Lacquer-based agroforestry system in western Yunnan, China
Agroforestry systems

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Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae
Aquaculture

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Influence of carbon sources and C/N ratio on EPS production in anaerobic sequencing batch biofilm reactors for wastewater treatment
Bioresource technology

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The nutritional background of the host alters the disease course in a fish–myxosporean system
Veterinary parasitology

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Interaction of arbuscular mycorrhizal fungi and rhizobia: Effects on flax yield in spoil-bank clay
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Acaricidal and oviposition deterring effects of santalol identified in sandalwood oil against two-spotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae)
Journal of pest science

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Defeating the ‘resource curse’: Key priorities for conserving Papua New Guinea’s native forests
Biological conservation

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Analysis of hyperspectral reflectance data for monitoring growth and development of lesquerella
Industrial crops and products

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Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species
Parasitology research

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Effects of plants containing secondary compounds and plant oils on rumen fermentation and ecology
Tropical plant biology

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Vasculoprotective potential of olive oil components
Molecular nutrition and food research

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Vegetable oil formulation as biopesticide to control California red scale (Aonidiella aurantii Maskell)
Journal of pest science

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Olive orchard irrigation with reclaimed wastewater: Agronomic and environmental considerations
Agriculture, ecosystems and environment

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Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption
European journal of lipid science and technology

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Corymbia leaf oils, latitude, hybrids and herbivory: A test using common‐garden field trials
Austral ecology

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A critical comparison of methyl and ethyl esters production from soybean and rice bran oil in the presence of microwaves
Bioresource technology

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Fuelling the biodiversity crisis: species loss of ground-dwelling forest ants in oil palm plantations in Sabah, Malaysia (Borneo)
Biodiversity and conservation

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Acaricidal activities of Santolina africana and Hertia cheirifolia essential oils against the two‐spotted spider mite (Tetranychus urticae)
Pest management science

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Toxicity of essential and non-essential oils against the chewing louse, Bovicola (Werneckiella) ocellatus
Research in veterinary science

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Insect pollination enhances seed yield, quality, and market value in oilseed rape
Oecologia

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Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use
Journal of the science of food and agriculture

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Rhipicephalus sanguineus (Acari: Ixodidae) female ticks exposed to castor oil (Ricinus communis): an ultrastructural overview
Parasitology research

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Chemical variation in essential oil of Cryptomeria fortunei from various areas of China
Industrial crops and products

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Changes in oil content, chemical properties, fatty acid composition and triacylglycerol species of tea seed oil during maturity period
Journal of food biochemistry

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Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure
World journal of microbiology and biotechnology

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Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view
Ecotoxicology.

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