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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
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Items 1 to 40 of 258 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Synthesis of polyhydroxyalkanoate from palm oil and some new applications
Applied microbiology and biotechnology.

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Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning
Journal of food engineering

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Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time
Bioresource technology

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Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
Food analytical methods

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Modeling the moisture sorption isotherms of two-phase solid olive oil by-product
European journal of lipid science and technology

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Darkening of brined olives by rapid alkaline oxidation
Journal of food processing and preservation

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Biofuel production from crude palm oil with supercritical alcohols: Comparative LCA studies
Bioresource technology

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Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater
Bioresource technology

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Subcritical water extraction of essential oils from zataria multiflora boiss
Journal of food process engineering

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Comparative study of regulated and unregulated gaseous emissions during NEDC in a light-duty diesel engine fuelled with Fischer Tropsch and biodiesel fuels
Biomass and bioenergy

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Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum
Bioresource technology

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Extraction of α‐tocopherolquinone from vegetable oil deodorizer distillate waste
European journal of lipid science and technology

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Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community
Applied soil ecology

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Replacement of fish oil by poultry oil and canola oil in yellowtail kingfish (Seriola lalandi) at optimal and suboptimal temperatures
Aquaculture

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Production of lipid from N-acetylglucosamine by Cryptococcus curvatus
European journal of lipid science and technology

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Contamination of vegetable oils marketed in Italy by phthalic acid esters
Food control

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Olive mill wastewater: A potential source of natural dyes for textile dyeing
Industrial crops and products

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In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer
Journal of contaminant hydrology

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Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste
European food research and technology

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Conserving Southeast Asian forest biodiversity in human-modified landscapes
Biological conservation

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Coal induced production of a rhamnolipid biosurfactant by Pseudomonas stutzeri, isolated from the formation water of Jharia coalbed
Bioresource technology

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Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review
Tropical plant biology

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Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches
Food chemistry

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Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida
Bioresource technology

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Aerobic granular sludge formation for high strength agro-based wastewater treatment
Bioresource technology

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Waste-Derived Siliceous Materials as a Novel Sorbent for Removal of Ni²⁺ from Aqueous Solutions
Water, air, and soil pollution

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Castor oil-based lubricant reduces smoke emission in two-stroke engines
Industrial crops and products

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Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste
Bioresource technology

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Conversion of waste produced by the deodorization of palm oil as feedstock for the production of biodiesel using a catalyst prepared from waste material
Bioresource technology

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Long-term impact of irrigation with olive mill wastewater on aggregate properties in the top soil
Soil and tillage research

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The effect of irrigation with treated wastewater on Chemlali olive oil quality
Journal of food quality

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Influence of olive oil solid waste applications on soil pH, electrical conductivity, soil nitrogen transformations, carbon content and aggregate stability
Bioresource technology

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The effects of olive mill waste compost and poultry manure on the availability and plant uptake of nutrients in a highly saline soil
Bioresource technology

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Phenolic profile and antioxidant activities of olive mill wastewater
Food chemistry

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Effect of adding palm oil mill decanter cake slurry with regular turning operation on the composting process and quality of compost from oil palm empty fruit bunches
Bioresource technology

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Effects of ten year application of empty fruit bunches in an oil palm plantation on soil chemical properties
Nutrient cycling in agroecosystems

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Olive orchard amended with two experimental olive mill wastes mixtures: Effects on soil organic carbon, plant growth and yield
Bioresource technology

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Influence of carbon sources and C/N ratio on EPS production in anaerobic sequencing batch biofilm reactors for wastewater treatment
Bioresource technology

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Optimization of activated carbon production from empty fruit bunch fibers in one-step steam pyrolysis for cadmium removal from aqueous solution
The environmentalist

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The nutritional background of the host alters the disease course in a fish–myxosporean system
Veterinary parasitology

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