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| Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater | | Bioresource technology |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Engineering E. coli for triglyceride accumulation through native and heterologous metabolic reactions | | Applied microbiology and biotechnology |
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| High rate heptanoate production from propionate and ethanol using chain elongation | | Bioresource technology |
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| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
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| Specific procedure for analysing steryl glucosides in olive oil | | European journal of lipid science and technology |
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| Characterization of biodiesel and bio-oil from Sterculia striata (chicha) oil | | Industrial crops and products |
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| Biodiesel production from tung (Vernicia montana) oil and its blending properties in different fatty acid compositions | | Bioresource technology |
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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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| Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae | | Aquaculture |
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| Defeating the ‘resource curse’: Key priorities for conserving Papua New Guinea’s native forests | | Biological conservation |
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| Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. - Elaeagnaceae) | | European food research and technology |
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| Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion | | Dairy science and technology |
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| Multiple response optimization of vegetable oils fatty acid composition to improve biodiesel physical properties | | Bioresource technology |
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| Production and properties of biodiesel produced from Amygdalus pedunculata Pall | | Bioresource technology |
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| Maternal control of seed oil content in Brassica napus: the role of silique wall photosynthesis | | The plant journal |
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| Palm oil fractionation | | European journal of lipid science and technology |
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| A novel method for the determination of acid value of vegetable oils | | European journal of lipid science and technology |
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| Changes of soil properties and tree performance induced by soil management in a high-density olive orchard | | European journal of agronomy |
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| A Heteromeric Plastidic Pyruvate Kinase Complex Involved in Seed Oil Biosynthesis in Arabidopsis | | The plant cell |
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| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
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| The orangutan-oil palm conflict: economic constraints and opportunities for conservation | | Biodiversity and conservation |
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| Improvement of fuel properties of cottonseed oil methyl esters with commercial additives | | European journal of lipid science and technology |
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| Rain-induced removal of copper from apple leaves: Influence of rain properties and tank-mix adjuvants on deposit characteristics at the micro scale | | Crop protection |
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| Graphical method to select vegetable oils as potential feedstock for biodiesel production | | European journal of lipid science and technology |
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| Survey of qualitative traits of European sea bass cultivated in different rearing systems | | European journal of lipid science and technology |
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| Steam deacidification of palm oil | | Food and bioproducts processing |
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| Planning hydrological restoration of peatlands in Indonesia to mitigate carbon dioxide emissions | | Mitigation and adaptation strategies for global change |
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| Ethylcellulose oleogels: Manufacturing considerations and effects of oil oxidation | | Food research international |
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| Scale-up synthesis of lipase-catalyzed palm esters in stirred-tank reactor | | Bioresource technology |
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| Influence of fat content on rheological properties of molten ice cream compound coatings and thickness of solidified products | | Journal of food process engineering |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa | | Agroforestry systems |
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| Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants | | Journal of experimental botany |
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| Influence of tall oil biodiesel with Mg and Mo based fuel additives on diesel engine performance and emission | | Bioresource technology |
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| Effects of biodiesel on emissions of a bus diesel engine | | Bioresource technology |
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| The adsorption of heavy metal by Bornean oil palm shell and its potential application as constructed wetland media | | Bioresource technology |
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| Loss of biodiversity and ecosystem functioning in Indo-Malayan peat swamp forests | | Biodiversity and conservation |
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| A transient assay to evaluate the expression of polyhydroxybutyrate genes regulated by oil palm mesocarp-specific promoter | | Plant cell reports |
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