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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Cultivar characterization of Aegean olive oils with respect to their volatile compounds | | Scientia horticulturae |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater | | Bioresource technology |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Compaction agglomeration of corn starch in presence of different binders | | Journal of food engineering |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Freeze-thaw stability of mayonnaise type oil-in-water emulsions | | Food hydrocolloids |
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| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings | | European journal of lipid science and technology |
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| Long-term impact of irrigation with olive mill wastewater on aggregate properties in the top soil | | Soil and tillage research |
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| Simulation models applied to crops with potential for biodiesel production | | Computers and electronics in agriculture |
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| Effects of frying on the trans‐fatty acid formation in soybean oils | | European journal of lipid science and technology |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Optimization of oil extraction from locust bean using response surface methodology | | European journal of lipid science and technology |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Genotype by environment interaction of seed and oil yield in vernonia (Vernonia galamensis variety ethiopica) | | Industrial crops and products |
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| The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars | | Irrigation science |
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| The nutritional background of the host alters the disease course in a fish–myxosporean system | | Veterinary parasitology |
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| Some biophysical properties of castor oil esterified with some acid anhydrides | | European journal of lipid science and technology |
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| A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO₂ using response surface methodology | | Food chemistry |
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| Future of wetlands in tropical and subtropical Asia, especially in the face of climate change | | Aquatic sciences |
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| Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes | | Journal of applied genetics |
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| Gasification of oil palm empty fruit bunches: A characterization and kinetic study | | Bioresource technology |
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| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield | | Theoretical and applied genetics |
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| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
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| Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase | | Food chemistry |
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| Phenolic profiles of Turkish olives and olive oils | | European journal of lipid science and technology |
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| Technical, quality and environmental efficiency of the olive oil industry | | Food policy |
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| Risk factors for skin lesions in Atlantic salmon, Salmo salar L | | Journal of fish diseases |
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| Analysis of hyperspectral reflectance data for monitoring growth and development of lesquerella | | Industrial crops and products |
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| Application of experimental design method to the oil extraction from olive cake | | Journal of food processing and preservation |
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