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| Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils | | Food control |
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| Biosurfactant production by Pseudomonas aeruginosa SP4 using sequencing batch reactors: Effects of oil loading rate and cycle time | | Bioresource technology |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
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| A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil | | Food chemistry |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil | | Bioresource technology |
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| Evaluation of preservative distribution in thermally modified European aspen and birch boards using computed tomography and scanning electron microscopy | | Journal of wood science |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Purification and Characterization of Two Highly Thermophilic Alkaline Lipases from Thermosyntropha lipolytica | | Applied and environmental microbiology AEM |
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| Lipase‐mediated hydrolysis of flax seed oil for selective enrichment of α‐linolenic acid | | European journal of lipid science and technology |
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| Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27 | | Bioresource technology |
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| Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing | | European journal of lipid science and technology |
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| Essential oil composition, adult repellency and larvicidal activity of eight Cupressaceae species from Greece against Aedes albopictus (Diptera: Culicidae) | | Parasitology research |
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| Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate | | Lebensmittel-Wissenschaft |
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| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils | | Food chemistry |
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| Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions | | Food chemistry |
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| Subcritical water extraction of essential oils from zataria multiflora boiss | | Journal of food process engineering |
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| Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum | | Bioresource technology |
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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| Engineering E. coli for triglyceride accumulation through native and heterologous metabolic reactions | | Applied microbiology and biotechnology |
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| Stability for olive oil control materials | | Food chemistry |
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| New biopolymer nanocomposites based on epoxidized soybean oil plasticized poly(lactic acid)/fatty nitrogen compounds modified clay: Preparation and characterization | | Industrial crops and products |
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| Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes | | Food research international |
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| Calorimetric study of milk fat/rapeseed oil blends and their interesterification products | | European journal of lipid science and technology |
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| Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil | | Industrial crops and products |
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| Terminating red imported fire ants using Cinnamomum osmophloeum leaf essential oil | | Bioresource technology |
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| High rate heptanoate production from propionate and ethanol using chain elongation | | Bioresource technology |
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| A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content | | Theoretical and applied genetics |
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| Biotransformation of glycerol into 1,3-propanediol | | European journal of lipid science and technology |
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| Detection of olive oil using the Evagreen real-time PCR method | | European food research and technology |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| A high performance liquid chromatography method for determination of furfural in crude palm oil | | Food chemistry |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| Antibacterial activity of Chamomilla recutita oil extract against Helicobacter pylori | | Phytotherapy research |
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| In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer | | Journal of contaminant hydrology |
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| Molecular basis of seed lipoxygenase null traits in soybean line OX948 | | Theoretical and applied genetics |
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| High performance liquid chromatography method for the simultaneous determination of α-, γ- and δ-tocopherol in vegetable oils in presence of hexadecyltrimethylammonium bromide/n-propanol in mobile phase | | Food chemistry |
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