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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > plant fats × Research, Technology and Engineering: equipment × 6 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Optimization of deacidification of low-calorie cocoa butter by molecular distillation Lebensmittel-Wissenschaft (Click to View) Palm oil fractionation European journal of lipid science and technology (Click to View) Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions Journal of food engineering (Click to View) Contribution to the modelling of chocolate tempering process Journal of food engineering (Click to View) Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat Journal of food process engineering (Click to View) Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor Bioresource technology