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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells | | Food and bioproducts processing |
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| Germination requirements of Allanblackia parviflora seeds and early growth of seedlings | | New forests |
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| Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction | | Industrial crops and products |
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| Ecological adaptation of the shea butter tree (Vitellaria paradoxa C.F. Gaertn.) along climatic gradient in Bénin, West Africa | | African journal of ecology |
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| Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica) | | Journal of food composition and analysis |
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| Genetic differentiation and diversity of Adansonia digitata L (baobab) in Malawi using microsatellite markers | | Agroforestry systems |
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| Antidiarrheal activity of Pyrenacantha staudtii Engl. (Iccacinaceae) aqueous leaf extract in rodents | | Journal of ethnopharmacology |
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| Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production | | Bioresource technology |
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| Characterization of Opuntia ficus indica seed oil from Tunisia | | Chemistry of natural compounds |
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| Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa | | Agroforestry systems |
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| Genetic diversity of fatty acids in sesame and its relatives in Nigeria | | European journal of lipid science and technology |
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| Assessment of the antidiarrhoeal properties of the aqueous extract, the 80% methanol extract and its soluble fractions of the leaves of Alstonia congensis Engl. (Apocynaceae) in Wistar rats | | Journal of ethnopharmacology |
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| Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa) | | Agroforestry systems |
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| Development of equations for estimating energy requirements in palm-kernel oil processing operations | | Journal of food engineering |
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| Oil content and fatty acid composition of some underutilized legumes from Nigeria | | Food chemistry |
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| Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability | | Journal of food composition and analysis |
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| Egyptian mango by-product 1. Compositional quality of mango seed kernel | | Food chemistry |
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| Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel | | Food chemistry |
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| Breeding for oil yield and short oil palms in the second cycle of selection at La Dibamba (Cameroon) | | Euphytica |
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| Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin | | journal of the American Oil Chemists' Society |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs | | Bioresource technology |
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| Effects of irrigation water quantities and seasonal variation on oil content and fatty acid composition of sunflower (Helianthus annuus L.) | | Journal of the science of food and agriculture |
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| Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils | | Journal of food composition and analysis |
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| Effects of dietary supplementation of periwinkle (Pachymelania aurita) flesh on meat quality of broilers fed palm kernel cake based diets | | Journal of food, agriculture and environment |
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| An evaluation of multipurpose oil seed crop for industrial uses (Jatropha curcas L.): A review | | Industrial crops and products |
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| Determination of the Fatty Acid Composition of Acorn (Quercus), Pistacia lentiscus Seeds Growing in Algeria | | journal of the American Oil Chemists' Society |
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| NMR, GC-MS and ESI-FTICR-MS Profiling of Fatty Acids and Triacylglycerols in Some Botswana Seed Oils | | journal of the American Oil Chemists' Society |
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