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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils × Health and Pathology: exposure × 10 results Group by: Economics, Business and Industry, Health and Pathology   (Click to View) Acute and subacute oral toxicity of polychlorinated diphenyl sulfides in mice: Determining LD50 and assessing the status of hepatic oxidative stress Environmental toxicology and chemistry (Click to View) Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids Nutrition (Click to View) Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India Journal of the science of food and agriculture (Click to View) Toxicity of Octahydro-1,3,5,7-Tetranitro-1,3,5,7-Tetrazocine (HMX) in Three Vertebrate Species Archives of environmental contamination and toxicology (Click to View) The antioxidant effect of wheat germ oil on subchronic coumaphos exposure in mice Ecotoxicology and environmental safety (Click to View) Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale Journal of food engineering (Click to View) Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming Crop protection (Click to View) Toxic effects of neem-based insecticides on Pieris brassicae (Linn.) Crop protection (Click to View) Oil quality characteristics of irradiated sunflower and maize seed European journal of lipid science and technology (Click to View) Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene Journal of nutritional biochemistry