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| Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.) | | Journal of the science of food and agriculture |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes | | Plant foods for human nutrition |
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| The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil | | Food chemistry |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida | | Bioresource technology |
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| Acute and subacute oral toxicity of polychlorinated diphenyl sulfides in mice: Determining LD50 and assessing the status of hepatic oxidative stress | | Environmental toxicology and chemistry |
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| Vitamin C and Resveratrol Supplementation to Rat Dams Treated with Di(2-ethylhexyl)phthalate: Impact on Reproductive and Oxidative Stress End Points in Male Offspring | | Archives of environmental contamination and toxicology |
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| Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions | | Environmental and experimental botany |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Effect of CLA isomers and their mixture on aging C57Bl/6J mice | | European journal of nutrition |
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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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| Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats | | Nutrition |
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| Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages | | Aquaculture nutrition |
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| Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice | | European journal of lipid science and technology |
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| The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people | | Food chemistry |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| (−)-α-Bisabolol attenuates visceral nociception and inflammation in mice | | Fitoterapia |
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| Production of Alkaline Protease by Bacillus altitudinis GVC11 using Castor Husk in Solid-State Fermentation | | Applied biochemistry and biotechnology |
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| Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females | | European journal of nutrition |
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| Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity | | European journal of nutrition |
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| Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.) | | Acta physiologiae plantarum |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen | | Molecular nutrition and food research |
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| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice | | Phytotherapy research |
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice | | Nutrition |
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| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration | | Food research international |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| Toxicity of Octahydro-1,3,5,7-Tetranitro-1,3,5,7-Tetrazocine (HMX) in Three Vertebrate Species | | Archives of environmental contamination and toxicology |
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| Pinolenic acid inhibits human breast cancer MDA-MB-231 cell metastasis in vitro | | Food chemistry |
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| Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile | | Journal of animal physiology and animal nutrition |
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| Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran | | Food chemistry |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial | | Appetite |
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| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
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| Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation | | European journal of lipid science and technology |
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