(Click to View)
| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
|
(Click to View)
| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
|
(Click to View)
| Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue | | Small ruminant research |
|
(Click to View)
| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
|
(Click to View)
| The in vitro and in vivo antioxidant properties of seabuckthorn (Hippophae rhamnoides L.) seed oil | | Food chemistry |
|
(Click to View)
| A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content | | Theoretical and applied genetics |
|
(Click to View)
| Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar | | Journal of food quality |
|
(Click to View)
| Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products | | European food research and technology |
|
(Click to View)
| Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil | | Animal feed science and technology |
|
(Click to View)
| Camelina: Planting date and method effects on stand establishment and seed yield | | Field crops research |
|
(Click to View)
| Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial | | Nutrition |
|
(Click to View)
| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings | | European journal of lipid science and technology |
|
(Click to View)
| Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions | | Environmental and experimental botany |
|
(Click to View)
| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
|
(Click to View)
| Comparing the nitrogen and phosphorus requirements of canola and wheat for grain yield and quality | | Crop and pasture science |
|
(Click to View)
| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
|
(Click to View)
| Genotype by environment interaction of seed and oil yield in vernonia (Vernonia galamensis variety ethiopica) | | Industrial crops and products |
|
(Click to View)
| The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars | | Irrigation science |
|
(Click to View)
| Implications of dietary α-linolenic acid in bone health | | Nutrition |
|
(Click to View)
| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
|
(Click to View)
| (−)-α-Bisabolol attenuates visceral nociception and inflammation in mice | | Fitoterapia |
|
(Click to View)
| Interaction of arbuscular mycorrhizal fungi and rhizobia: Effects on flax yield in spoil-bank clay | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis | | European journal of lipid science and technology |
|
(Click to View)
| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
|
(Click to View)
| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
|
(Click to View)
| Omega-3 fatty acids and lipoprotein associated phospholipase A₂ in healthy older adult males and females | | European journal of nutrition |
|
(Click to View)
| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
|
(Click to View)
| Optimizing the texture attributes of a fat‐based spread using instrumental measurements | | Journal of texture studies |
|
(Click to View)
| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
|
(Click to View)
| Effects of potato strip size and pre-drying method on french fries quality | | European food research and technology |
|
(Click to View)
| Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity | | European journal of nutrition |
|
(Click to View)
| Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk | | Meat science |
|
(Click to View)
| Evaluation of process parameters in the industrial scale process of soybean oil extraction using experimental design methodology | | Journal of food process engineering |
|
(Click to View)
| The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
|
(Click to View)
| Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls | | European journal of lipid science and technology |
|
(Click to View)
| Barcode DNA high‐resolution melting (Bar‐HRM) analysis as a novel close‐tubed and accurate tool for olive oil forensic use | | Journal of the science of food and agriculture |
|
(Click to View)
| Evidence of effectiveness of herbal medicinal products in the treatment of arthritis | | Phytotherapy research |
|
(Click to View)
| Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats | | Toxicol Ind Health |
|
(Click to View)
| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice | | Phytotherapy research |
|