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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils
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Research, Technology and Engineering: technology
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Items 1 to 40 of 731 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis
Journal of food biochemistry

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Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst
Bioresource technology

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Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
Food analytical methods

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In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
Food research international

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Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals
Food chemistry

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Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil
Bioresource technology

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Evaluation of preservative distribution in thermally modified European aspen and birch boards using computed tomography and scanning electron microscopy
Journal of wood science

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Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

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Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27
Bioresource technology

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Calcium channel blocking activity of Mentha longifolia L. explains its medicinal use in diarrhoea and gut spasm
Phytotherapy research

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Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes
Bioresource technology

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Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing
European journal of lipid science and technology

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Esters of calendula oil and tung oil as reactive diluents for alkyd resins
European journal of lipid science and technology

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Glycerol extracting dealcoholization for the biodiesel separation process
Bioresource technology

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γ-Oryzanol and tocopherol contents in residues of rice bran oil refining
Food chemistry

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Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions
Food chemistry

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Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus
Parasitology research

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Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes
Plant foods for human nutrition

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Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes
Food research international

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Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin
Journal of food process engineering

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Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community
Applied soil ecology

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Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage
Lebensmittel-Wissenschaft

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Characteristics of papaya seed oils obtained by extrusion–expelling processes
Journal of the science of food and agriculture

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Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation
Food chemistry

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Biotransformation of glycerol into 1,3-propanediol
European journal of lipid science and technology

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Deacidification effects of rice hull-based adsorbents as affected by thermal and acid treatment
Lebensmittel-Wissenschaft

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Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Journal of food engineering

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A high performance liquid chromatography method for determination of furfural in crude palm oil
Food chemistry

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Ultrasound-assisted production of biodiesel from soybean oil using Brønsted acidic ionic liquid as catalyst
Bioresource technology

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Impact of salt and lipid type on in vitro digestion of emulsified lipids
Food chemistry

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Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation
Livestock science

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane
Food and bioproducts processing

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Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions
Food biophysics

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Production of butyl-biodiesel using lipase physically-adsorbed onto electrospun polyacrylonitrile fibers
Bioresource technology

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Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review
Tropical plant biology

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Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil
Applied biochemistry and biotechnology

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Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches
Food chemistry

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Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol
European food research and technology

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A novel herbal formulation against dengue vector mosquitoes Aedes aegypti and Aedes albopictus
Parasitology research

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