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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats | | European journal of lipid science and technology |
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| Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater | | Bioresource technology |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
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| The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil | | Food chemistry |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings | | European journal of lipid science and technology |
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| Effects of frying on the trans‐fatty acid formation in soybean oils | | European journal of lipid science and technology |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Optimization of oil extraction from locust bean using response surface methodology | | European journal of lipid science and technology |
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| Reactive Extraction of Citric Acid Using Tri-n-octylamine in Nontoxic Natural Diluents: Part 1—Equilibrium Studies from Aqueous Solutions | | Applied biochemistry and biotechnology |
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| Genotype by environment interaction of seed and oil yield in vernonia (Vernonia galamensis variety ethiopica) | | Industrial crops and products |
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| The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars | | Irrigation science |
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| Some biophysical properties of castor oil esterified with some acid anhydrides | | European journal of lipid science and technology |
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| A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO₂ using response surface methodology | | Food chemistry |
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| Determination of fatty acid composition in seed oil of rapeseed (Brassica napus L.) by mutated alleles of the FAD3 desaturase genes | | Journal of applied genetics |
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| The use of electronic and human nose for monitoring rapeseed oil autoxidation | | European journal of lipid science and technology |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield | | Theoretical and applied genetics |
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| Varietal and processing effects on the volatile profile of rapeseed oils | | Lebensmittel-Wissenschaft |
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| Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase | | Food chemistry |
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| Analysis of hyperspectral reflectance data for monitoring growth and development of lesquerella | | Industrial crops and products |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Biodiesel preparation in a batch emulsification reactor | | European journal of lipid science and technology |
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| Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics | | Phytochemical analysis |
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| Combination of high-speed countercurrent chromatography and reversed phase C18 chromatography for large-scale isolation of cyanidin-3-O-β-d-glucoside from black rice bran extract | | Industrial crops and products |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Optimizing the texture attributes of a fat‐based spread using instrumental measurements | | Journal of texture studies |
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| Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial | | Nutrition |
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| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
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| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| The compositional characterisation of Romanian grape seed oils using spectroscopic methods | | Food chemistry |
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| Relationship of variables affecting separation following transesterification of vegetable oil | | European journal of lipid science and technology |
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| Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer | | Food control |
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| The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus | | Theoretical and applied genetics |
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| Herb extract influence on the oxidative stability of selected lipids | | Journal of food biochemistry |
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