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| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes | | Food research international |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| Stability of β‐carotene in thermal oils | | Journal of food biochemistry |
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| Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China | | Food chemistry |
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| Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) | | European food research and technology |
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| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
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| Development of extruded snack from food by-products: a response surface analysis | | Journal of food process engineering |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction | | Journal of food engineering |
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| Effect of rotation on process time of thermally processed mackerel in oil in aluminum cans | | Journal of food process engineering |
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| Sensory characterisation and oxidative stability of walnut oil | | International journal of food science and technology |
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| Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type | | Journal of food engineering |
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| Curdlan-like exopolysaccharide production by Cellulomonas flavigena UNP3 during growth on hydrocarbon substrates | | World journal of microbiology and biotechnology |
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| Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils | | European food research and technology |
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| Volatile components of several virgin and refined oils differing in their botanical origin | | Journal of the science of food and agriculture |
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| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
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| Effects of microcapsule constitution on the quality of microencapsulated walnut oil | | European journal of lipid science and technology |
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| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
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| Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice | | Nutrition |
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| Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India | | Food policy |
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| Effect of heating oils and fats in containers of different materials on their trans fatty acid content | | Journal of the science of food and agriculture |
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| Remediation of organochlorine pesticides (OCPs) contaminated soil by successive hydroxypropyl-β-cyclodextrin and peanut oil enhanced soil washing–nutrient addition: a laboratory evaluation | | Journal of soils and sediments |
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| Economical viability of SFE from peach almond, spearmint and marigold | | Journal of food engineering |
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| Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOF-MS | | European journal of lipid science and technology |
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| Photodegradation of Aflatoxin B₁ in peanut oil | | European food research and technology |
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| Applying chemical stimuli on feathers to reduce feather pecking in laying hens | | Applied animal behaviour science |
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| Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water | | Food chemistry |
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| Field applications of bait-formulated Beauveria bassiana alginate pellets for biological control of the red imported fire ant (Hymenoptera: Formicidae) | | Environmental entomology |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Optimization of microwave frying of potato slices by using Taguchi technique | | Journal of food engineering |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging | | Food chemistry |
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| Elucidation of Structural Isomers from the Homogeneous Rhodium-Catalyzed Isomerization of Vegetable Oils | | Journal of agricultural and food chemistry |
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| Free and Esterified 4,4'-dimethylsterols in Hazelnut Oil and their Retention During Refining Processes | | journal of the American Oil Chemists' Society |
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| Seed oil extraction using a solar powered screw press | | Industrial crops and products |
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| Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN) | | Journal of food engineering |
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