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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > pomace > grape pomace × Research, Technology and Engineering: equipment × 7 results Group by: Economics, Business and Industry, Research, Technology and Engineering   (Click to View) Extraction of polyphenols from white distilled grape pomace: Optimization and modelling Bioresource technology (Click to View) Bootstrap confidence intervals for the kinetic parameters of degradation of anthocyanins in grape pomace Journal of food process engineering (Click to View) Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace European food research and technology (Click to View) Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method Journal of food engineering (Click to View) Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS Food chemistry (Click to View) Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions Journal of food engineering (Click to View) Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants Food chemistry