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| Bootstrap confidence intervals for the kinetic parameters of degradation of anthocyanins in grape pomace | | Journal of food process engineering |
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| Condensed tannins extraction from grape pomace: Characterization and utilization as wood adhesives for wood particleboard | | Industrial crops and products |
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| Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates | | World journal of microbiology and biotechnology |
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| Characterization of grape seed oil from different grape varieties (Vitis vinifera) | | European journal of lipid science and technology |
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| Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract | | Food chemistry |
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| Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste | | Journal of food engineering |
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| Assessment of three vermicomposts as organic amendments used to enhance diuron sorption in soils with low organic carbon content | | European journal of soil science |
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| Evolution of the pathogen content during co-composting of winery and distillery wastes | | Bioresource technology |
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| Condensed tannins from grape pomace: Characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive | | Industrial crops and products |
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| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
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| Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” | | Journal of food biochemistry |
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| Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen | | Science of the total environment |
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| Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds | | Food analytical methods |
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| Simulated Digestion of Vitis vinifera Seed Powder: Polyphenolic Content and Antioxidant Properties | | Journal of agricultural and food chemistry |
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| Thermal stability of antioxidants obtained from wood and industrial wastes | | Food chemistry |
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| Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage | | Food chemistry |
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| Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes | | Journal of agricultural and food chemistry |
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| Charcoal adsorption of phenolic compounds present in distilled grape pomace | | Journal of food engineering |
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| By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants | | Journal of the science of food and agriculture |
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| Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds | | Food chemistry |
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| Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells | | Journal of agricultural and food chemistry |
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| Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins: Effect of Protein Glycosylation | | Journal of agricultural and food chemistry |
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| Stability and Emulsifying Capacity of Biosurfactants Obtained from Lignocellulosic Sources Using Lactobacillus pentosus | | Journal of agricultural and food chemistry |
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| Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus | | Applied biochemistry and biotechnology |
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