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| Distribution and source analysis of aluminum in rivers near Xi’an City, China | | Environmental monitoring and assessment |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars | | Journal of food biochemistry |
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| Production of xylanases by mangrove fungi from the Philippines and their application in enzymatic pretreatment of recycled paper pulps | | World journal of microbiology and biotechnology |
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| Pulp industry and environment in Indonesia: is there sustainable future? | | Regional environmental change |
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| Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase | | Applied microbiology and biotechnology. |
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| Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment | | Food chemistry |
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| Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China | | European journal of agronomy |
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| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
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| Genetic and metabolic diversity of streptomycetes in pulp and paper mill effluent treated crop fields | | World journal of microbiology and biotechnology |
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| Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India | | Food research international |
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| Developmental and reproductive characteristics of western mosquitofish (Gambusia affinis) exposed to paper mill effluent in the Dengcun River, Sihui, South China | | Aquatic toxicology |
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| ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats | | Journal of animal physiology and animal nutrition |
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| Pretreatment of Japanese cedar wood by white rot fungi and ethanolysis for bioethanol production | | Biomass and bioenergy |
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| Relationships between bird-dispersed plants and avian fruit consumers with different feeding strategies in Japan | | Ecological research |
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| Drivers of adoption of eucalypt tree farming by smallholders in Thailand | | Agroforestry systems |
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| Bioleaching of rare earth and radioactive elements from red mud using Penicillium tricolor RM-10 | | Bioresource technology |
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| Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit | | Scientia horticulturae |
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| Isolation and Characterization of Heavy Metal Resistant Bacteria from Barak River Contaminated with Pulp Paper Mill Effluent, South Assam | | Bulletin of environmental contamination and toxicology |
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| Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa): A concise review | | Food research international |
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| Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS | | Food chemistry |
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| Expression analysis of cinnamoyl-CoA reductase (CCR) gene in developing seedlings of Leucaena leucocephala: A pulp yielding tree species | | Plant physiology and biochemistry |
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| Prediction of Sensory Profile of Mango Using Textural Attributes During Ripening | | Food and bioprocess technology |
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| Differential bioleaching of copper by mesophilic and moderately thermophilic acidophilic consortium enriched from same copper mine water sample | | Bioresource technology |
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| Trade-offs between tree cover, carbon storage and floristic biodiversity in reforesting landscapes | | Landscape ecology |
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| Rubber and pulp plantations represent a double threat to Hainan's natural tropical forests | | Journal of environmental management |
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| Dissipation and Residue of Forchlorfenuron in Citrus Fruits | | Bulletin of environmental contamination and toxicology |
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| Dissipation dynamic and residue distribution of flusilazole in mandarin | | Environmental monitoring and assessment |
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| Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep | | Parasitology research |
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| Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products | | Journal of the science of food and agriculture |
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| Pulp from oil palm fronds by chemical processes | | Industrial crops and products |
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| Pulping and papermaking properties of pati (Typha) | | Industrial crops and products |
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| The protective effect of Opuntia dillenii Haw fruit against low-density lipoprotein peroxidation and its active compounds | | Food chemistry |
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