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| Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods | | Journal of food processing and preservation |
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| Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia | | Food research international |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| Does attraction to frugivores or defense against pathogens shape fruit pulp composition | | Oecologia |
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| Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation | | Food research international |
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| Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) | | Journal of the science of food and agriculture |
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| Preferences and attitudes towards açaí-based products among North American consumers | | Food research international |
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| Effect of storage time on the composition and content of wood extractives in Eucalyptus cultivated in Brazil | | Bioresource technology |
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| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells | | Food chemistry |
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| Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins | | Food research international |
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| Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study | | Nutrition journal |
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| Use of Different Extracts of Coffee Pulp for the Production of Bioethanol | | Applied biochemistry and biotechnology |
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| Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil | | Food microbiology |
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| Trade-offs between tree cover, carbon storage and floristic biodiversity in reforesting landscapes | | Landscape ecology |
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| The potential health effects of Melicoccus bijugatus Jacq. fruits: Phytochemical, chemotaxonomic and ethnobotanical investigations | | Fitoterapia |
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| Pesticide residue dynamics in passion fruits: Comparing field trial and modelling results | | Chemosphere |
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| The Fate of α-Pinene in Sediments of a Wetland Polluted by Bleached Pulp Mill Effluent: Is It a New Clue on the “Carlos Anwandter” Nature Sanctuary Wetland Case, Valdivia, South of Chile? | | Water, air, and soil pollution |
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| Variation in the carotenoid composition of acerola and its processed products | | Journal of the science of food and agriculture |
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| Fruit Analysis as a New Approach to Evaluate Boron Status in Avocado | | Journal of plant nutrition |
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| EFFECT OF PROLONGED EXPOSITION TO PULP MILL EFFLUENTS ON THE INVASIVE AQUATIC PLANT EGERIA DENSA AND OTHER PRIMARY PRODUCERS: A MESOCOSM APPROACH | | Environmental toxicology and chemistry |
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| Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties | | Food chemistry |
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| Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS | | Journal of food composition and analysis |
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| Production of xylanase by Aspergilli using alternative carbon sources: application of the crude extract on cellulose pulp biobleaching | | Journal of industrial microbiology and biotechnology |
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| Effect of particle size on rheological properties of jaboticaba pulp | | Journal of food engineering |
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