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Economics, Business and Industry: products and commodities > agricultural products > plant products > pulp
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Health and Pathology: animal and human health
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Items 1 to 40 of 86 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Presence and interaction of inflammatory cells in the spleen of Atlantic cod, Gadus morhua L., infected with Francisella noatunensis
Journal of fish diseases

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Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity
Journal of food biochemistry

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Tumour preventive effect of Aloe vera leaf pulp lectin (Aloctin I) on Ehrlich ascites tumours in mice
Phytotherapy research

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Direct Estimation of Carbaryl by Gas Liquid Chromatography with Nitrogen Phosphorus Detection
Bulletin of environmental contamination and toxicology

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Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars
Journal of food biochemistry

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Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods
Journal of food processing and preservation

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An updated review of Adansonia digitata: A commercially important African tree
South African journal of botany

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Kaurenoic Acid from Pulp of Annona cherimolia in regard to Annonaceae‐induced Parkinsonism
Phytotherapy research

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Chronic Effects of Pinus radiata and Eucalyptus globulus Kraft Mill Effluents and Phytosterols on Daphnia magna
Bulletin of environmental contamination and toxicology

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Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cells
Molecular nutrition and food research

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The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines
Food research international

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Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins
Journal of the science of food and agriculture

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Assessing the environmental impact of biobleaching: Effects of the operational conditions
Bioresource technology

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Peach (Prunus persica) extract inhibits angiotensin II-induced signal transduction in vascular smooth muscle cells
Food chemistry

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Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel
Plant foods for human nutrition

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Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus
Veterinary parasitology

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Uncaria tomentosa Aqueous-ethanol Extract Triggers an Immunomodulation toward a Th2 Cytokine Profile
Phytotherapy research

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Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple
Food research international

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Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes
Industrial crops and products

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Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution
Bioresource technology

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The dental cavities of equine cheek teeth: three-dimensional reconstructions based on high resolution micro-computed tomography
BMC veterinary research

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Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells
Food chemistry

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Metabolic versatility of halotolerant and alkaliphilic strains of Halomonas isolated from alkaline black liquor
Bioresource technology

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Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)
Food research international

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Characterization of Al-responsive citrate excretion and citrate-transporting MATEs in Eucalyptus camaldulensis
Planta

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Bioluminescent enzymatic rapid assay of water integral toxicity
Environmental monitoring and assessment

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In vivo efficacy of tamarind (Tamarindus indica) fruit extract on experimental fluoride exposure in rats
Research in veterinary science

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Extraction and mass spectrometry identification of a major peach allergen Pru p 1
Journal of the science of food and agriculture

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Effects of a neem seed extract (MiteStop®) on mallophages (featherlings) of chicken: in vivo and in vitro studies
Parasitology research

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Effects of exposure to soluble fraction of industrial solid waste on lipid peroxidation and DNA methylation in erythrocytes of Oreochromis niloticus, as assessed by quantification of MDA and m5dC rates
Ecotoxicology and environmental safety

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Comparative study of the efficiency of synthetic and natural mediators in laccase-assisted bleaching of eucalyptus kraft pulp
Bioresource technology

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Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit (Euterpe oleraceae Martius) Intake
Plant foods for human nutrition

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Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India
Food research international

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The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat
Nutrition research

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Topical anti-inflammatory effect of Caryocar coriaceum Wittm. (Caryocaraceae) fruit pulp fixed oil on mice ear edema induced by different irritant agents
Journal of ethnopharmacology

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Chemical composition of silage residues sustaining the larval development of the Culicoides obsoletus/Culicoides scoticus species (Diptera: Ceratopogonidae)
Veterinary parasitology

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Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro
Plant foods for human nutrition

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Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins
Food research international

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Subtle alterations in swimming speed distributions of rainbow trout exposed to titanium dioxide nanoparticles are associated with gill rather than brain injury
Aquatic toxicology

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Biological responses to sediment remediation based on thin layer placement near a former pulp mill in Ward Cove, AK (USA)
Environmental monitoring and assessment

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