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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > pulp × Health and Pathology: disease and pest management × 13 results Group by: Economics, Business and Industry, Health and Pathology   (Click to View) In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit Journal of the science of food and agriculture (Click to View) Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’ mango Postharvest biology and technology (Click to View) Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel Plant foods for human nutrition (Click to View) Chemical composition of silage residues sustaining the larval development of the Culicoides obsoletus/Culicoides scoticus species (Diptera: Ceratopogonidae) Veterinary parasitology (Click to View) Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits Journal of food engineering (Click to View) Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride' mango Postharvest biology and technology (Click to View) Pesticide residue dynamics in passion fruits: Comparing field trial and modelling results Chemosphere (Click to View) Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado Journal of the science of food and agriculture (Click to View) Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens Agriculture, ecosystems and environment (Click to View) Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville Journal of food engineering (Click to View) Use of crop residues for the control of Meloidogyne incognita under laboratory conditions Pest management science (Click to View) Effect of water-assisted radio frequency heat treatment on the quality of 'Fuyu' persimmons Biosystems engineering (Click to View) Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit Journal of agricultural and food chemistry