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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
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| Systemic Infection of Avocado, Persea americana, by Raffaelea lauricola, Does Not Progress Into Fruit Pulp or Seed | | Phytopathologische Zeitschrift |
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| Fructo-oligosaccharides in table grapes and response to storage | | Food chemistry |
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| Incidence and type of cracking in sweet cherry (Prunus avium L.) are affected by genotype and season | | Crop and pasture science |
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| Isolation of a citrus ethylene-responsive element binding factor gene and its expression in response to abiotic stress, girdling and shading | | Scientia horticulturae |
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| Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado | | Journal of the science of food and agriculture |
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| Patterns of Secondary Metabolite Allocation to Fruits and Seeds in Piper reticulatum | | Journal of chemical ecology |
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| Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens | | Agriculture, ecosystems and environment |
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| Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville | | Journal of food engineering |
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| Post-harvest damage and performance comparison of sweet tamarind packaging | | Journal of food engineering |
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| Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit | | Journal of economic entomology |
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| Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit | | Journal of agricultural and food chemistry |
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