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Economics, Business and Industry: products and commodities > agricultural products > plant products > pulp
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Health and Pathology: plant health
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13 results
Group by: Economics, Business and Industry, Health and Pathology
 
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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance
Applied biochemistry and biotechnology

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Systemic Infection of Avocado, Persea americana, by Raffaelea lauricola, Does Not Progress Into Fruit Pulp or Seed
Phytopathologische Zeitschrift

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Fructo-oligosaccharides in table grapes and response to storage
Food chemistry

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Incidence and type of cracking in sweet cherry (Prunus avium L.) are affected by genotype and season
Crop and pasture science

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Isolation of a citrus ethylene-responsive element binding factor gene and its expression in response to abiotic stress, girdling and shading
Scientia horticulturae

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Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
Journal of the science of food and agriculture

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Patterns of Secondary Metabolite Allocation to Fruits and Seeds in Piper reticulatum
Journal of chemical ecology

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Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens
Agriculture, ecosystems and environment

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Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville
Journal of food engineering

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Post-harvest damage and performance comparison of sweet tamarind packaging
Journal of food engineering

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Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit
Journal of economic entomology

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Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit
Journal of agricultural and food chemistry