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| Analysis of Benthic Invertebrate Communities as a Function of Distance from Two Fish-Processing Plant Effluent Discharges in New Brunswick, Canada | | Archives of environmental contamination and toxicology |
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| Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées | | European food research and technology |
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| Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] | | Food research international |
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| Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit | | Journal of food biochemistry |
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| Chilled orange juices stabilized by centrifugation and differential heat treatments applied to low pulp and pulpy fractions | | Innovative food science and emerging technologies |
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| Pentacyclic triterpenic acids from Argania spinosa | | European journal of lipid science and technology |
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| Assessment of hormonal activities and genotoxicity of industrial effluents using in vitro bioassays combined with chemical analysis | | Environmental toxicology and chemistry |
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| Do seed-dispersing birds exert selection on optimal plant trait combinations? Correlated phenotypic selection on the fruit and seed size of hawthorn (Crataegus monogyna) | | Evolutionary ecology |
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| SUPEROXIDE DISMUTASE FROM ZIZYPHUS MAURITIANA LAMK.: CHARACTERIZATION AND STABILITY AS A FUNCTION OF TEMPERATURE AND pH | | Journal of food biochemistry |
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| Comparative metagenomic analysis of microcosm structures and lignocellulolytic enzyme systems of symbiotic biomass-degrading consortia | | Applied microbiology and biotechnology |
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| Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas | | Postharvest biology and technology |
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| Post-harvest losses by natural softening of safou pulp (Dacryodes edulis) in Congo-Brazzaville | | Journal of food engineering |
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