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| Comparison of sodium carbonate pretreatment for enzymatic hydrolysis of wheat straw stem and leaf to produce fermentable sugars | | Bioresource technology |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Distribution and source analysis of aluminum in rivers near Xi’an City, China | | Environmental monitoring and assessment |
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| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Biorefinery of Cannabis sativa using one- and two-step steam treatments for the production of high quality fibres | | Industrial crops and products |
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| Phenolic compound content, antioxidant and radical-scavenging properties of methanolic extracts from the seed coat of certain thai tamarind cultivars | | Journal of food biochemistry |
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| Comparing responses in the performance of sentinel populations of stoneflies (Plecoptera) and slimy sculpin (Cottus cognatus) exposed to enriching effluents | | Ecotoxicology and environmental safety |
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| Soda pulp and fuel gases synthesis from Hesperaloe funifera | | Bioresource technology |
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| Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits | | Food chemistry |
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| Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters | | Biomass and bioenergy |
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| Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening | | Food chemistry |
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| Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | | Bioresource technology |
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| Characterization and pulp refining activity of a Paenibacillus campinasensis cellulase expressed in Escherichia coli | | Bioresource technology |
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| Reproductive biology and population structures of Podocarpus falcatus and P. latifolius in southern Cape forests | | Botanical journal of the Linnean Society |
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| Pulp industry and environment in Indonesia: is there sustainable future? | | Regional environmental change |
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| Reinforced absorbent material: a cellulosic composite of TEMPO-oxidized MFC and CTMP fibres | | Cellulose |
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| Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase | | Applied microbiology and biotechnology. |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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| Combination of steam explosion and laccase-mediator treatments prior to Eucalyptus globulus kraft pulping | | Bioresource technology |
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| Comprehensive Analysis of Expressed Sequence Tags from the Pulp of the Red Mutant 'Cara Cara' Navel Orange (Citrus sinensis Osbeck) | | Journal of integrative plant biology |
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| LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil settling step | | Bioresource technology |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| Wider spectrum of fruit traits in invasive than native floras may increase the vulnerability of oceanic islands to plant invasions | | Oikos |
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| Enhanced expression of glutamine synthetase (GS1a) confers altered fibre and wood chemistry in field grown hybrid poplar (Populus tremula X alba) (717‐1B4) | | Plant biotechnology journal |
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| Directional genetic selection by pulp mill effluent on multiple natural populations of three-spined stickleback (Gasterosteus aculeatus) | | Ecotoxicology. |
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| Production of pulp and energy using orange tree prunings | | Bioresource technology |
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| Kinetic Modeling and Mechanisms of Acid-Catalyzed Delignification of Sugarcane Bagasse by Aqueous Acetic Acid | | BioEnergy research |
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| Uncaria tomentosa Aqueous-ethanol Extract Triggers an Immunomodulation toward a Th2 Cytokine Profile | | Phytotherapy research |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy | | European journal of lipid science and technology |
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| Fruit nutritional composition and non-nutritive traits of indigenous South African tree species | | South African journal of botany |
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| Analysis of precipitated lignin on kraft pulp fibers using atomic force microscopy | | Cellulose |
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| Thermostable and Alkalistable Endoxylanase of the Extremely Thermophilic Bacterium Geobacillus thermodenitrificans TSAA1: Cloning, Expression, Characteristics and Its Applicability in Generating Xylooligosaccharides and Fermentable Sugars | | Applied biochemistry and biotechnology |
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| Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment | | Food chemistry |
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| Integrated pulping and biorefining of palm residues based on semichemical cooking and fiber fractionation | | Bioresource technology |
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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| Isolation of a Polygalacturonase Gene from Citrus sinensis Fruit and Its Expression Relative to Fruit Mastication Trait, Fruit Development, and Calcium or Boron Treatments | | Plant molecular biology reporter |
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| Effects of diluted Kraft pulp mill effluent on hybrid poplar and soil chemical properties | | Irrigation science |
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| Biorefinery of olive pruning using various processes | | Bioresource technology |
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