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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Direct Estimation of Carbaryl by Gas Liquid Chromatography with Nitrogen Phosphorus Detection | | Bulletin of environmental contamination and toxicology |
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| The significance of structural properties for the development of innovative apple puree textures | | Lebensmittel-Wissenschaft |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
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| The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines | | Food research international |
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| Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines | | International journal of food science and technology |
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| New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis | | Food research international |
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| Enhanced expression of glutamine synthetase (GS1a) confers altered fibre and wood chemistry in field grown hybrid poplar (Populus tremula X alba) (717‐1B4) | | Plant biotechnology journal |
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| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
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| Uncaria tomentosa Aqueous-ethanol Extract Triggers an Immunomodulation toward a Th2 Cytokine Profile | | Phytotherapy research |
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| Dealing with heterogeneous regression slopes in analysis of covariance: new methodology applied to environmental effects monitoring fish survey data | | Environmental monitoring and assessment |
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| Ethyleneglycol pulp from tagasaste | | Bioresource technology |
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| Determination of Surface Functional Groups in Lignocellulosic Materials by Chemical Derivatization and ESCA Analysis | | Cellulose |
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| Formulating a new passion fruit juice beverage with different sweetener systems | | Journal of sensory studies |
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| Preferences and attitudes towards açaí-based products among North American consumers | | Food research international |
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| Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China | | European journal of agronomy |
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| In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs | | Animal feed science and technology |
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| Effects of a neem seed extract (MiteStop®) on mallophages (featherlings) of chicken: in vivo and in vitro studies | | Parasitology research |
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| Genetic and metabolic diversity of streptomycetes in pulp and paper mill effluent treated crop fields | | World journal of microbiology and biotechnology |
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| Black liquor gasification integrated in pulp and paper mills: A critical review | | Bioresource technology |
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| Stable isotopic assessment of site fidelity of mummichogs, Fundulus heteroclitus, exposed to multiple anthropogenic inputs | | Environmental biology of fishes |
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| Effect of physicochemical properties on the sensory perception of the texture of homogenized fruit and vegetable fiber suspensions | | Journal of texture studies |
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| Compression molded wood pulp biocomposites: a study of hemicellulose influence on cellulose supramolecular structure and material properties | | Cellulose |
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| Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences | | Food research international |
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| The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat | | Nutrition research |
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| Management tools for optimal allocation of wood fibre to conventional log and bio-energy markets in Ireland: a case study | | European journal of forest research |
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| Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities | | International journal of food science and technology |
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| Applying of neural network on the wine sensorial analysis from barbados cherry | | Journal of food process engineering |
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| Drivers of adoption of eucalypt tree farming by smallholders in Thailand | | Agroforestry systems |
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| Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation | | Food research international |
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| An enterprise architecture approach to forest management support systems design: an application to pulpwood supply management in Portugal | | European journal of forest research |
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| Physicochemical characterization of fruit and vegetable fiber suspensions. i: effect of homogenization | | Journal of texture studies |
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| Releases of Dioxin-like PCBs in Water, Soil and Residue Produced from High Thermal Processes and Waste Incinerators | | Bulletin of environmental contamination and toxicology |
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| Biobleaching of wheat straw-rich soda pulp with alkalophilic laccase from γ-proteobacterium JB: Optimization of process parameters using response surface methodology | | Bioresource technology |
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| Concentration of pineapple juice by osmotic evaporation | | Journal of food engineering |
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| Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study | | Nutrition journal |
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| Assessment of hormonal activities and genotoxicity of industrial effluents using in vitro bioassays combined with chemical analysis | | Environmental toxicology and chemistry |
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| Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation | | Fitoterapia |
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