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| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
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| Influence of deformability of kraft pulp fiber surface estimated by force curve measurements on atomic force microscope (AFM) contact mode imaging | | Journal of wood science |
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| Improved surface properties of CTMP fibers with enzymatic pretreatment of wood chips prior to refining | | Cellulose |
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| The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications | | Cellulose |
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| Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields | | Journal of food engineering |
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| Improvement of growth and nitrogen utilization in sheep using sugar beet pulp treated with Trichoderma reesei or urea | | Tropical plant biology |
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| Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity | | Postharvest biology and technology |
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| Characterisation of agricultural residues used as a source of fibres for fibre-cement production | | Industrial crops and products |
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| Reinforced absorbent material: a cellulosic composite of TEMPO-oxidized MFC and CTMP fibres | | Cellulose |
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| African breadfruit (treculia africana) seed physical dimensions considerable for kernel cleaning and seed type selection | | Journal of food process engineering |
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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| Physico-chemical characterization of a cellulosic fraction from sugar beet pulp | | Cellulose |
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| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
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| Anti-Fenton reaction activity of three taxa of water yam (Dioscorea alata L.) | | International journal of food science and technology |
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| The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species | | Food chemistry |
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| Some physicomechanical and nutritional properties of barberry (berberis vulgaris l.) fruits | | Journal of food process engineering |
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| Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines | | Scientia horticulturae |
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| Management tools for optimal allocation of wood fibre to conventional log and bio-energy markets in Ireland: a case study | | European journal of forest research |
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| Spouting of biomass particles: A review | | Bioresource technology |
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| Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa | | Agroforestry systems |
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| Relationships between bird-dispersed plants and avian fruit consumers with different feeding strategies in Japan | | Ecological research |
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| Bleaching of soda pulp of fibres of Musa textilis nee (abaca) with peracetic acid | | Bioresource technology |
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| Chilled orange juices stabilized by centrifugation and differential heat treatments applied to low pulp and pulpy fractions | | Innovative food science and emerging technologies |
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| Thermophysical properties of jackfruit pulp affected by changes in moisture content and temperature | | Journal of food process engineering |
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| Development of continuous process enabling nanofibrillation of pulp and melt compounding | | Cellulose |
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| Releases of Dioxin-like PCBs in Water, Soil and Residue Produced from High Thermal Processes and Waste Incinerators | | Bulletin of environmental contamination and toxicology |
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| Modification of old corrugated container pulp with laccase and laccase–mediator system | | Bioresource technology |
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| Shelf life of powdered Campomanesia adamantium pulp in controlled environments | | Food chemistry |
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| High level expression of a recombinant xylanase by Pichia pastoris NC38 in a 5L fermenter and its efficiency in biobleaching of bagasse pulp | | Bioresource technology |
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| Cellulose nanofibrils as filler for adhesives: effect on specific fracture energy of solid wood-adhesive bonds | | Cellulose |
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| Features and applications of bilirubin oxidases | | Applied microbiology and biotechnology. |
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| Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: Influence on the dynamics of microbial populations and physical–chemical properties | | International journal of food microbiology |
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| Energy conversion performance of black liquor gasification to hydrogen production using direct causticization with CO2 capture | | Bioresource technology |
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| Potential of Thermo and Alkali Stable Xylanases from Thielaviopsis basicola (MTCC-1467) in Biobleaching of Wood Kraft Pulp | | Applied biochemistry and biotechnology |
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| Modification of properties of old newspaper pulp with biological method | | Bioresource technology |
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| Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice | | Innovative food science and emerging technologies |
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| Determination of translucent content in mangosteen by means of near infrared transmittance | | Journal of food engineering |
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| Mesophilic anaerobic co-digestion of sewage sludge and a lixiviation of sugar beet pulp: Optimisation of the semi-continuous process | | Bioresource technology |
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| Cytotoxicity tests of cellulose nanofibril-based structures | | Cellulose |
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| Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit | | Postharvest biology and technology |
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