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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Influence of the holm oak soda pulping conditions on the properties of the resulting paper sheets | | Bioresource technology |
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| Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp | | Journal of food engineering |
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| Kaurenoic Acid from Pulp of Annona cherimolia in regard to Annonaceae‐induced Parkinsonism | | Phytotherapy research |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients | | Food hydrocolloids |
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| Neural fuzzy model applied to ethylene-glycol pulping of non-wood raw materials | | Bioresource technology |
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| Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) | | Food and bioproducts processing |
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| Optimization of clean fractionation process applied to switchgrass to produce pulp for enzymatic hydrolysis | | Bioresource technology |
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| The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines | | Food research international |
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| Minimally-destructive evaluation of durian maturity based on electrical impedance measurement | | Journal of food engineering |
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| African breadfruit (treculia africana) seed physical dimensions considerable for kernel cleaning and seed type selection | | Journal of food process engineering |
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| Does attraction to frugivores or defense against pathogens shape fruit pulp composition | | Oecologia |
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| Directional genetic selection by pulp mill effluent on multiple natural populations of three-spined stickleback (Gasterosteus aculeatus) | | Ecotoxicology. |
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| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| Production of pulp and energy using orange tree prunings | | Bioresource technology |
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| The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer's spent grain | | Cellulose |
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| Laccase from Pycnoporus cinnabarinus and phenolic compounds: Can the efficiency of an enzyme mediator for delignifying kenaf pulp be predicted? | | Bioresource technology |
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| Analysis of precipitated lignin on kraft pulp fibers using atomic force microscopy | | Cellulose |
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| Dealing with heterogeneous regression slopes in analysis of covariance: new methodology applied to environmental effects monitoring fish survey data | | Environmental monitoring and assessment |
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| Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporation | | Lebensmittel-Wissenschaft |
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| Ethyleneglycol pulp from tagasaste | | Bioresource technology |
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| Optimization of Tropical Juice Composition for the Spanish Market | | Journal of food science |
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| Xylan as limiting factor in enzymatic hydrolysis of nanocellulose | | Bioresource technology |
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| A universal kinetic model for characterisation of the effect of chip thickness on kraft pulping | | Bioresource technology |
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| Overview of Fungal Lipase: A Review | | Applied biochemistry and biotechnology |
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| Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) | | Planta |
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| A comparative study of the effect of refining on charge of various pulps | | Bioresource technology |
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| Influence of temperature, time, liquid/solid ratio and sulfuric acid concentration on the hydrolysis of palm empty fruit bunches | | Bioresource technology |
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| Genomic selection for growth and wood quality in Eucalyptus: capturing the missing heritability and accelerating breeding for complex traits in forest trees | | The new phytologist |
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| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
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| Systemic Infection of Avocado, Persea americana, by Raffaelea lauricola, Does Not Progress Into Fruit Pulp or Seed | | Phytopathologische Zeitschrift |
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| Stable isotopic assessment of site fidelity of mummichogs, Fundulus heteroclitus, exposed to multiple anthropogenic inputs | | Environmental biology of fishes |
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| Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose) | | European food research and technology |
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| Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines | | Scientia horticulturae |
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| Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage | | Postharvest biology and technology |
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| Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch] | | Food research international |
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| Effect of storage time on the composition and content of wood extractives in Eucalyptus cultivated in Brazil | | Bioresource technology |
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| Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology | | Food research international |
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| Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices | | Journal of the science of food and agriculture |
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