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 | The oomycete broad‐host‐range pathogen Phytophthora capsici |  | Molecular plant pathology | 
 
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 | THE Hepatoprotective effects of ganoderma lucidum peptides against carbon tetrachloride-induced liver injury in mice |  | Journal of food biochemistry | 
 
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 | Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) |  | Parasitology research | 
 
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 | Effects of Inorganic and Organic Fertilization on Physicochemical Parameters, Bacterial Concentrations, and Shrimp Growth in Litopenaeus vannamei Cultures with Zero Water Exchange |  | Journal of the World Aquaculture Society | 
 
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 | Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials |  | Nutrition and metabolism | 
 
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 | Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis |  | International journal of food microbiology | 
 
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 | Reproduction of Severe Gastroesophageal Ulcers (GEU) in Gnotobiotic Swine Infected with Porcine Helicobacter pylori-like Bacteria |  | Veterinary pathology | 
 
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 | Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition |  | Journal of nutritional biochemistry | 
 
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 | Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass |  | International journal of food microbiology | 
 
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