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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products × Health and Pathology: pathological processes and conditions × 15 results Group by: Economics, Business and Industry, Health and Pathology   (Click to View) Oral iron supplementation leads to oxidative imbalance in anemic women: A prospective study Clinical nutrition (Click to View) The oomycete broad‐host‐range pathogen Phytophthora capsici Molecular plant pathology (Click to View) The effects of using alternative sweeteners to sucrose on ice cream quality Journal of food quality (Click to View) Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet Journal of food processing and preservation (Click to View) The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters Nutrition journal (Click to View) Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) Parasitology research (Click to View) Fructose in perspective Nutrition and metabolism (Click to View) Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials Nutrition and metabolism (Click to View) Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage Journal of food science (Click to View) Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition Journal of nutritional biochemistry (Click to View) Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon Journal of agricultural and food chemistry (Click to View) Sugars and satiety: does the type of sweetener make a difference TheAmerican journal of clinical nutrition (Click to View) No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads [Erratum: 2008 Apr., v. 87, no. 4, p. 1071.] TheAmerican journal of clinical nutrition (Click to View) Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats Journal of agricultural and food chemistry (Click to View) Total Antioxidant Content of Alternatives to Refined Sugar Journal of the American Dietetic Association