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Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products
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21 results
Group by: Economics, Business and Industry, Natural Resources, Earth and Environmental Sciences
 
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Additives aided composting of green waste: Effects on organic matter degradation, compost maturity, and quality of the finished compost
Bioresource technology

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Desorption and transformation of zinc in a mollisol and its uptake by plants in a rice-wheat rotation fertilized with either zinc-enriched biosludge from molasses or with inorganic zinc
Biology and fertility of soils

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Strategic nutrient supplementation of free-ranging goats
Small ruminant research

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Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers
European food research and technology

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Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation
Bioresource technology

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Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: Influence of temperature and pH on the progress and efficiency of the process
Journal of environmental management

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Isolation and functional characterization of a biosurfactant produced by a new and promising strain of Oleomonas sagaranensis AT18
World journal of microbiology and biotechnology

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Scaling up of ethanol production from sugar molasses using yeast immobilized with alginate-based MCM-41 mesoporous zeolite composite carrier
Bioresource technology

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Dry matter intake and digestibility of rations replacing concentrates with graded levels of Enterolobium cyclocarpum in Pelibuey lambs
Tropical plant biology

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Performance of Full‐Scale Enhanced Reductive Dechlorination in Clay Till
Ground water monitoring and remediation

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Molasses as a Whole Medium for Biosurfactants Production by Bacillus Strains and Their Application
Applied biochemistry and biotechnology

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Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet
Journal of food processing and preservation

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Production of fructose rich syrups using invertase from date palm fruits
Journal of food biochemistry

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Bacterial reduction of selenate to elemental selenium utilizing molasses as a carbon source
Bioresource technology

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Biodegradation of endosulfan by Mortieralla sp. strain W8 in soil: Influence of different substrates on biodegradation
Chemosphere

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From Inulin to Fructose Syrups Using Sol–Gel Immobilized Inulinase
Applied biochemistry and biotechnology

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Date fruit: chemical composition, nutritional and medicinal values, products
Journal of the science of food and agriculture

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Quantifying suspended sediment sources during runoff events in headwater catchments using spectrocolorimetry
Journal of soils and sediments

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Nutrients and oxygen alter reservoir biochemical characters and enhance oil recovery during biostimulation
World journal of microbiology and biotechnology

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Use of absorbants and inoculants to enhance the quality of corn silage
Canadian journal of animal science

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Combined Treatment of Perchlorate and RDX in Ground Water Using a Fluidized Bed Reactor
Ground water monitoring and remediation